Welcome aboard VIVERE, the epitome of Italian design and luxury! This stunning 116’ Azimut yacht is the perfect vessel for those seeking a stylish and comfortable vacation on the water. VIVERE recently received new engines, salon furniture, soft goods, and artwork in 2022, as well as a fresh hull repaint in 2023. With accommodation for up to 10 guests sleeping and 12 guests cruising, you can bring along your closest friends and family to join in on the adventure.
Experience the breathtaking views of Florida, the Bahamas, and New England from the numerous outdoor living spaces onboard. Take a stroll on the full walk-around deck with its high bow and relax on the upper and lower sun pads. The aft deck is perfect for entertaining, featuring a wet bar and casual dining area that can seat up to 12 guests.
Up on the flybridge, you will find an expansive area perfect for gathering with friends and family. Enjoy an al fresco dining experience for up to 12 guests with retractable sunroofs, a custom jacuzzi spa that can convert into a chaise lounge, large sun pads, and aft loungers.
The main salon boasts large windows, light carpets, neutral furnishings, and cherry wood creating a luxurious and classic atmosphere. Relax in the full bar area, sofa, armchairs, ottomans, and entertainment center. The formal dining area is situated just forward with seating for up to 12 guests.
Retreat to the full beam master stateroom located forward on the main deck, featuring large windows, an ensuite with beautiful marble, large Jacuzzi tub, and jet shower. Below deck, you will find two cabins with a queen bed in each and a desk, and two cabins fitted with 2 twin beds in each. Each cabin has its own ensuite, TV, and plenty of closet space.
VIVERE has everything you need for an unforgettable luxury yacht charter experience.
Specification
Cabin Configuration2 Queen(s), 0 Single(s)
Showers5
Tubs1
Wash Basins7
Heads5
Elec. Heads6
TP in HeadsYes
HelipadNo
JacuzziYes
A/CFull
Pref. Pick-upArray
Other Pick-upArray
C. Permit2
License2
Engines/Generators2
RangeN/A
Fuel Consumption2
Cruising Speed1
Max Speed2
Accommodations
Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower.
Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD
Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.
Summer Operations
Bahamas, USA - New England, USA - Florida East Coast, USA - South East, USA - North East
Winter Ports
Fort Lauderdale, FL
Winter Operations
Bahamas, USA - Florida East Coast, USA - South East, USA - Florida West Coast
Location Details
US FLAG/Coastwise Endorsement
Winter: Florida / Bahamas - inquire about relocation charges
Summer: New England / Northern USA
Array
Dinghy size
Array
Dinghy hp
Array
Dinghy # pax
Array
Jet Skis
0
Floating Mats
Yes
SU Paddle Boards
0
U/Water Camera
0
Kite Boarding
N/A
Crew
Breakfast
Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil
Granola topped with Greek Yogurt & Fresh Fruit
Smoked Salmon over Poached Eggs and English Muffin
Pecan Waffles topped with fresh Fruit & Maple Syrup
Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit
Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze
Prosciutto baked Eggs
Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup
Soups
English Pea Gazpacho Served with Roasted Garlic Crostini
Watermelon Gazpacho
Zucchini & Grape Gazpacho
Charleston She Crab
New Orleans Style Shrimp & Andouille Gumbo
Butternut Squash Soup
Tomato Basil
Clear Onion Soup
Greek Lemon Chicken
Miso Soup
Roasted Cauliflower Soup
Cannellini Bean and Kale
Salads
Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette
Mexican style Chicken Caesar Salad with Cotija Cheese
Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette
Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest
Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade
Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto
Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing
Strawberry Mozzarella Salad with Champagne Vinaigrette
Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing
Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing
Kale Caesar
Lunch
Ham & Brie with Fig Preserves on toasted Baguette
Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing
Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce
Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint
Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,
Cotija Cheese with Lime Zest
Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts
Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad
Ginger glazed Wild Caught Salmon served with a Quinoa Salad
Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette
Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad
Hors d'oeuvres
Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze