Yacht Name

ANTILLEAN

  • 1997
  • 50FT
  • 6
  • 3
  • 1
Named for the Lesser Antilles, which are the small islands which make the Caribbean such a beautiful destination for charter yachting, Antillean is your passport to these islands! Riding at anchor, her shaded cockpit allows for comfortable lounging! Antillean sports four cabins, three for the guests and one for the crew. Each is completely self-contained, and has its own facilities.

Specification

  • Cabin Configuration 3 Queen(s), 0 Single(s)
  • Showers 3
  • Tubs 0
  • Wash Basins 3
  • Heads 3
  • Elec. Heads 3
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up CB, RH
  • Other Pick-up Water island
  • C. Permit 1
  • License 1
  • Engines/Generators 8
  • Range N/A
  • Fuel Consumption N/A
  • Cruising Speed N/A
  • Max Speed N/A
Accommodations
2 aft queens each 66"W X 81"L
2 forward doubles: head 58"W, foot 42"W and 79"L
3 heads, 3 showers. Each cabin has ensuite bath with electric heads.

NOW HAS A/C!!!!! Each cabin has own temperature gauge - optional at night at guests discretion- no charge if run.

2018 refit included: hull repainted, new cushions made for the cockpit and deck, a new Bimini and dodger, teak refinished.

Summer Ports
Virgin islands

Summer Operations
Caribbean Leewards, Caribbean Virgin Islands (US)

Winter Ports
Virgin Islands

Winter Operations
Caribbean Leewards, Caribbean Virgin Islands (US)

Location Details
Virgin Islands

20" Flat screen TV with DVD

  • Dinghy size
    15
  • Dinghy hp
    70hp
  • Dinghy # pax
    8
  • Jet Skis
    No
  • Floating Mats
    Yes
  • SU Paddle Boards
    3
  • U/Water Camera
    Yes
  • Kite Boarding
    N/A

Crew

Crew 1 Pic

Captain Chef Dive instructor

Matthias

BREAKFAST
 
Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs
 
Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls
 
Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon
 
Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes
 
Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero
 
Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon
 
Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links
 
Banana Pancakes served w/Maple Bacon
 
Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit
 
 
LUNCH
 
Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta
 
Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips
 
Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad
 
Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese
 
Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan
 
Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli
 
Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones
 
Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & Swiss 
 
Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese
 
Cheeseburgers in Paradise (literally) with all the fixings
 
 
SUNSET APPETIZERS
 
Fresh Catch Ceviche
 
Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash,  Apples & Grapes
 
Seafood Tostada Bites
 
Steamed Pork and Mushroom "Siu Mai" Dumplings
 
Greek Salad Skewer
 
Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction
 
Grilled Italian Sausage Stuffed Portobellos topped w/Parmesean 
 
Spicy Lime & Garlic Shrimp
 
Mackerel Dip on the Ritz
 
Stuffed Grape Leaves & Hummus Rounds
 
 
DINNER
 
Grilled Lobster Tail Served w/Black Bean and Corn Salsa & Bacon, Sour Cream Styled Sweet Potatoes
 
NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes
 
Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf
 
Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach
 
Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets
 
Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots
 
Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears
 
Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert Almondine 
 
Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread
 
Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad
 
 
DESSERTS
 
Fruit Trifle
 
Chocolate-Vanilla Swirl Cheesecake over Raspberry Coulis 
 
Key Lime Pie
 
Chocolate Mousse Napoleons w/Strawberries &Cream 
 
Barbecued Mango Cheeks w/Honey & Yogurt Gelato
 
Bread Pudding w/Caramel Apple Rum Sauce & Creme 
 
Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow
 
Creme Brûlée topped w/Fresh Fruit
 
Banana Cream Pie
 

Calendar


(15 December -30 April)
(1 May - 14 December)


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