Yacht Name

MISS CHRISTINE

  • 2006
  • 157FT
  • 11
  • 5
  • 9
MISS CHRISTINE was christened in 2006 and built by Trinity Yachts. She has been impeccably maintained through the years and recently refit.MISS CHRISTINE features a dark cherry wood interior. Her highly customized interior features custom accents and artwork in ceiling panels of the main salon and sky lounge, a custom artwork piece in the dining salon and handpicked inlaid marble throughout her interior and master bathrooms. At 157’ long and 28’ wide, her interior and exterior offer guests abundant space along with luxurious surroundings. The shallow draft of 7’ makes her a top pick for cruising in the Bahamas. MISS CHRISTINE is equipped with an ultra-modern stabilization system which reduces the roll motion while underway and at anchor. This ensures guests are comfortable at all times on board. The main salon offers a lounging area with entertainment system as well as formal dining forward. The sky lounge layout includes a full sit down bar, game table and comfortable living room area. The aft deck on the main salon level has a beautiful wood table for dining and access to the swim platform and all of the water toys. On the sky lounge many fun themed dinner parties happen at the enormous round table for 12 and there are also aft lounging areas and stairs to the sun deck. The Jacuzzi on the sun deck is a popular guest area and there are sun beds surrounding, a dining option, gym equipment, an assortment of water toys. MISS CHRISTINE operates with a crew of 9 who have many years of charter experience and several charter groups that have returned for multiple charters.

Specification

  • Cabin Configuration 0 Queen(s), 0 Single(s)
  • Showers 5
  • Tubs 2
  • Wash Basins 0
  • Heads 9
  • Elec. Heads 0
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi Yes
  • A/C Full
  • Pref. Pick-up Array
  • Other Pick-up Array
  • C. Permit 2
  • License 2
  • Engines/Generators T
  • Range 2
  • Fuel Consumption 8
  • Cruising Speed 1
  • Max Speed 1
Accommodations
Accommodations are suited for up to 11 guests in 5 staterooms; including a master suite, 3 king guest cabins and 1 cabin with 2 twin size beds and a pullman bed. Her master stateroom is on the main deck with large windows for natural light, a private office area, full wine storage, mini bar, a king size bed and his-and-hers lavish master bathrooms. MISS CHRISTINE’s guest cabins all have full entertainment systems, large closets and spacious bathrooms that are of the same quality and finish of the master.

Summer Ports
Costa Rica

Summer Operations
Central America, Costa Rica

Winter Ports
Quepos, Costa Rica

Winter Operations
Central America, Costa Rica

Location Details
COSTA RICA for 2025 - 2.5% Tax applicable

Satellite TV ( Movies + Sports)
Satellite TV Music Radio with various genres (Rock, Dance, 70's, 80's, Country, Reggae)
Kaleidescape with 1,000+ movies
Wifi throughout boat
Nintendo Wii
Nintendo Switch


TV'S
Master: 56" HD Samsung
+ 15" TV in each head
+ Ipod Hookup
+ Airplay Music
Guest Cabins: 26" Samsung HD TV
+ Ipod Hook Up
+ Airplay Music
Main Salon: 49" Samsung HD TV
+ Ipod Hookup
+ Airplay Music
Main Deck Aft: 42" Sunbrite TV
+ Airplay Music
Skylounge: 64" Samsung HD TV
+ Wii + Xbox 360
+ Apple Airplay
Bridge Deck Aft: 58" HD TV
+ Airplay Music
Sundeck: 40" Samsung HD TV
+ Airplay Music
+ Ipod Hookup

  • Dinghy size
    31' Center Console Tender - 2005 - (2) 300hp Yamahas
  • Dinghy hp
    Array
  • Dinghy # pax
    Array
  • Jet Skis
    0
  • Floating Mats
    Yes
  • SU Paddle Boards
    2
  • U/Water Camera
    Yes
  • Kite Boarding
    N/A

Crew

Crew 1 Pic

Captain

Michael Souther

Crew 2 Pic

First Officer

Owen Garcia

Crew 3 Pic

Chief Stewardess

Samantha Garcia

Sample Menu’s
Breakfast 1
• Composed Fruit platter
• Yogurt parfait bar
• Quiche Lorraine
• Hickory Smoked Bacon platter
• Eggs to Order
• Toast to order
• Hash browns/Roasted potatoes to order
• Walnut & Honey Strudel
• Strawberry & cream crepe
• Honey ham & gruyere crepe
Lunch 1
• Trio Beet Salad (roasted, pickled, shaved) over a lemon herb creme
fraiche mousse, champagne tarragon vinaigrette, micro arugula,
toasted pistachios & Pan seared Halibut
• Vanilla Biscotti with lavender gelato
Dinner 1
• Oven roasted tomato gazpacho with basil crema & fried basil
• Spinach , shaved fennel, charred mandarin orange, candied walnut
salad with a dijon shallot vinaigrette
• Sweet Potato Agnolotti with sage cream, pan seared Sea Scallops
& a pine nut gremolata
• A5 Petite filet with tart cherry demi glace, roquefort potatoes,
charred broccolini & fine herb salad
• Passionfruit mousse with hazelnut soil & shaved dark chocolate
Breakfast 2
• Composed fruit platter
• Roasted artichoke & Kalamata olive frittata
• Hickory Smoked Bacon platter
• Sausage Platter
• Eggs to Order
• Toast to order
• Hash browns/Roasted potatoes to order
• Raspberry white chocolate muffins
• Blueberry & whipped ricotta stuffed French Toast
• Creamy polenta with Arugula pesto, Lamb sausage & over easy
eggs
Lunch 2
• Grilled watermelon & mint salad
• Herb Marinated Airline Chicken Breast
• Lemon herb Orzo
• Hazelnut & olive oil shortbread with lemon sorbet
Dinner 2
• Garlic tuille with tomato tartar, balsamic pearls, walnut dukkah &
basil oil
• New England style Lobster Bisque with butter poached Maine
Lobster & dill crema
• Grilled Caesar Salad with focaccia croutons, parmesan crisp,
anchovy rich caesar & fine herbs
• Confit Duck thigh with parsnip puree, shaved brussel sprout hash &
port wine reduction
• Blackberry & Dark chocolate souffle

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable: