Yacht Name

CEDAR ISLAND

  • 2003
  • 106FT
  • 8
  • 4
  • 4
Performance engineering and detailed craftsmanship make CEDAR ISLAND an excellent charter experience. A well-designed layout comfortably sleeps 8 guests in 4 cabins with a large master suite and three VIP staterooms. The interior is finished in custom high-gloss African cherry wood as a spacious main salon boasts comfortable social areas, formal dining for 8, a game table, and a serving bar complete with ice maker and wine cooler. Curved double sliding doors open to the covered aft deck, which offers a wet bar, teak table, and seating. The foredeck offers a spacious sun lounge, while the flybridge has opposite-facing lounges with tables and a Jacuzzi. A stairway curves down from either side of the aft deck to the full-width swim platform. For those who enjoy watersports, CEDAR ISLAND offers a brand new (not shown in photos) 16-foot Zodiac tender with a 90 HP engine, water skis, two wave runners, tube, wakeboard, fishing gear, snorkeling gear, and rendezvous diving. CEDAR ISLAND is built with comfort and adventure in mind.
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Specification

  • Cabin Configuration 1 Queen(s), 0 Single(s)
  • Showers 0
  • Tubs 0
  • Wash Basins 0
  • Heads 6
  • Elec. Heads 0
  • TP in Heads Array
  • Helipad No
  • Jacuzzi Yes
  • A/C Full
  • Pref. Pick-up Fort Lauderdale, FL
  • Other Pick-up Miami, FL
  • C. Permit 2
  • License 2
  • Engines/Generators M
  • Range 8
  • Fuel Consumption 1
  • Cruising Speed 2
  • Max Speed 2
Accommodations
Comfortably sleeping 8 in an exceptional 4 x stateroom layout that features an exquisite master suite and three VIP suites. The master has an ADJOINING study which may be used as an additional cabin. Crew quarters are located in aft and accommodate 4.
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Summer Ports
Clinton, CT

Summer Operations
USA - New England, USA - North East

Winter Ports
Fort Lauderdale, FL

Winter Operations
Bahamas, USA - Florida East Coast

Location Details
Array

Array

  • Dinghy size
    2024 16' Zodiac
  • Dinghy hp
    90
  • Dinghy # pax
    6
  • Jet Skis
    0
  • Floating Mats
    No
  • SU Paddle Boards
    0
  • U/Water Camera
    No
  • Kite Boarding
    N/A

Crew

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Captain

Brent Holleman

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First Mate

Brandon Reid

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Stewardess

Isabella Stice

Appetizers
    •    Jumbo Stone Crabs
Served with a creamy mustard dipping sauce.
    •    Key West Pink Shrimp
Accompanied by a zesty Cajun cocktail sauce.
    •    Seared Bluefin Tuna
Finished with delicate soy pearls.
    •    Truffle Arancini
Paired with a toasted avocado purée.
    •    Seared Foie Gras
Complemented by a blueberry compote, served atop fresh croustade.

Entrées
    •    Bone-In Veal Chop
Paired with prosciutto-wrapped green beans, bourbon sweet potato purée, candied Baby Carrots and a beech mushroom veal demi-glacé.
    •    Crispy Skin Red Snapper
Served with lemon risotto, asparagus tips, roasted baby zucchini, fire-charred baby tomatoes, and finished with a citrus beurre blanc.
    •    Caribbean Lobster Caprese Salad
Featuring fresh burrata cheese, microgreens, basil olive oil, and basil pearls.

Desserts
    •    Tiramisu
Topped with fresh chocolate shavings and a raspberry gastrique.
    •    Walnut Tart
Served with homemade coffee gelato, praline sauce, and finished with candied pecans dust.

See Sample Menu

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:
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