Yacht Name


  • 2019
  • 45FT
  • 6
  • 3
  • 2
Come sail the Virgin Islands and find your own personal paradise aboard the elegant Luna. Join Captain Nim and Chef Fabiola for an island-hopping adventure on their 45-foot luxury catamaran—a 2019 Lagoon 450S, custom-outfitted for added space and uncompromising comfort. Stretch out under the tropical sun on the spacious foredeck, dine al fresco at the 8-seater aft settee and lounge, or kick back in the breezy salon, where Luna’s oversized windows give way to 360-degree sea views and abundant natural light. Three queen-sized staterooms provide spacious privacy for you and yours, while en-suite bathrooms with full-size showers and teak floors offer an uncommonly luxurious retreat. Aboard Luna, every meal is a gourmet delight. Drawing from international influences and decades of experience, award-winning Chef Fabiola prepares locally sourced fare to your tastes, from challah French toast to chimichurri grilled steak and her award-winning fresh fish ceviche. Is it happy hour already? Ask Nim to shake up one of his specialty cocktails including gold-medal Limonana, and toast the good life on island time. You’re at the helm of your custom-made Caribbean adventure when you step aboard Luna. Head ashore for local bites and barefoot bars, or seek out quiet coves of unparalleled beauty. Swim amid sea turtles and schooling fish on guided snorkeling outings with Captain Nim, soak up the sun below wind-filled sails, sip hand-crafted cocktails under shimmering starlight, and drift off to a blissful sleep along gentle waves. Experience the Virgin Islands with the utmost in good food and good times. Welcome aboard Luna.


  • Cabin Configuration 3 Queen(s), 0 Single(s)
  • Showers 3
  • Tubs 0
  • Wash Basins 3
  • Heads 3
  • Elec. Heads 3
  • TP in Heads No
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up BVI
  • Other Pick-up USVI
  • C. Permit 1
  • License 1
  • Engines/Generators E
  • Range N/A
  • Fuel Consumption N/A
  • Cruising Speed 8
  • Max Speed 1
Luna is a stunning, 2019 Lagoon 450S catamaran, custom-built to give up to six guests (and your two welcoming hosts) superb recreational areas and generous personal quarters, striking the perfect balance between privacy and shared space.

The three guest staterooms offer ample, queen-size berths with touches of convenience, from reading lights to USB outlets and individual climate controls. En-suite bathrooms for each cabin boast hardwood teak flooring, electric flush toilets, and separate shower compartments—not to mention impossibly soft and quick-drying Turkish bath towels.

This floating boutique hotel is exquisitely designed, from its tasteful decor to architectural elements like wood surfaces throughout the cabin. Clever and efficient stowage allows for plenty of personal effects, as well as on-board sporting equipment—such as snorkeling gear, stand-up paddleboards, and kayaks. The wide-windowed salon reveals unfettered views of the surrounding seas, and the cozy aft lounge and dining area provide plenty of seating and entertainment space. On deck, multiple spans on the cabintop and foredeck make for excellent sunbathing platforms and seagazing spots—all crowned by a generous and commanding sundeck laid out on the wide-open rooftop.

Summer Ports

Summer Operations
Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Ports

Winter Operations
Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details
Luna is now available for BVI charters (in addition to USVI only charters). No cross border charters

No expense has been spared in providing guests aboard LUNA the finest experience.
‒ Unlimited good internet
‒ Professional espresso coffee machine
‒ Underwater camera
‒ Portable Bluetooth speakers
‒ Sunken forward cockpit for perfect happy hour

  • Dinghy size
  • Dinghy hp
  • Dinghy # pax
    8 pax
  • Jet Skis
  • Floating Mats
  • SU Paddle Boards
  • U/Water Camera
  • Kite Boarding


Crew 1 Pic



Crew 2 Pic

Chef/First Mate


Crew 3 Pic

LUNA's Sample Menu by Chef Fabiola Hirschhorn

Prepared from scratch in the galley and inspired by a lifetime of international travel and family culinary tradition, Chef Fabiola’s dishes comprise the freshest local ingredients in the area. A full menu of vegetarian options is always available, and most dietary preferences and restrictions can be accommodated with sufficient notice.

Luna’s menu is tailored for each trip. The following menu is a a sample of the kind of gourmet fare you can expect to enjoy during your island adventure.



Breakfast is served with your choice of juice, tea, coffee, espresso or cappuccino from our professional espresso machine and a fresh fruit platter.

Omelet – your choice of veggies or meats, cheese, breakfast potatoes

Brioche French Toasts, macerated berries, Chantilly cream

Breakfast sandwich – toasted bagel, black forest ham, aged cheddar cheese, fried egg

Avocado toast, poached egg, arugula, feta

Fluffy Pancakes, homemade preserves, maple syrop or Nutella

Breakfast tacos scrambled eggs, queso fresco, fresh salsa, avocado

Fried eggs, vegetable hash, crispy bacon


Seafood and avocado boat, lemon-lime rémoulade, fresh greens

Homemade Thai burgers, Asian cabbage slaw, spicy mayo

Caribbean grilled chicken salad, honey-lime vinaigrette

Fresh caught mahi-mahi fish tacos, cabbage slaw, chipotle crema

Beef burgers, asiago cheese, arugula, chimichurri aioli, brioche buns

Fresh ceviche, avocado, tostada

Grilled chicken skewers, fresh local greens salad, lemony tahini dressing



Spanish style grilled octopus, fresh herbs, lemon zest

Tuna tartare, avocado, lime soy vinaigrette

Fresh Burrata caprese, crusty bread

Parma ham, sweet melon, balsamic glaze, basil chiffonade

Mediterranean cheese, charcuterie board, marinated olives

Fresh guacamole, crispy tortilla chips

Polenta crostinis, wild mushrooms ragoût


Thinly sliced grilled flank steak, chimichurri sauce, smashed roasted potatoes, grilled peppers

Shrimp, creamy garlic sauce, Yukon Gold mashed potatoes, sauteed asparagus

Spanish Paella

Freshly caught grouper fillet, avocado and mango salsa, sweet potatoe mash

Cuban citrus marinated pork tenderloin, rice and beans, sweet plantains

Fusilli lunghi, pesto sauce

Green Thai chicken curry, coconut milk, Jasmine rice


Salted caramel cheesecake

Brioche bread pudding

Dark chocolate mousse

Key lime pie

Crème brulée

Flourless chocolate cake, chocolate ganache, mixed berries

Passion fruit mousse

The Bar

A full bar of mixed drinks, select beer, and Luna’s signature cocktail are available all day for your enjoyment, as are juices, coffee, tea, and sodas.

Spirit selections include Tito’s Handmade vodka, Tanqueray gin, Milagro tequila, Bulleit bourbon, Cruzan rum, and a variety of other liquors and liqueurs. Red and white wines are paired with dinner. 

Please let us know about your favorite and preferred brands—or any premium wines, champagnes or spirits not listed above—and we will be happy to source them for you as an addition to the charter.


(15 December -30 April)
(1 May - 14 December)

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