Yacht Name

BIG NAUTI

  • 2020
  • 55FT
  • 8
  • 4
  • 2
This “Multihull of the Year” award-winning Bali 5.4 catamaran sets the stage for an amazing getaway. Big Nauti is a brand new 2021 catamaran with numerous panoramic lounge areas positioned throughout the yacht. She showcases a solid foredeck that boasts a large relaxing lounge area and additional day beds for sunbathing. Enjoy the large, relaxing and comfortable space afforded by the covered flybridge with panoramic views of your beautiful surroundings. Through a full-sized door located on the foredeck there is direct easy access to an impressive walk-through salon that features a large retractable “garage door” creating an impressive open-concept feel to this large living area. With this aft door raised, guests can move freely about the boat with no climbing or squeezing through narrow passages. The aft of the vessel affords a long sumptuous bench seating that completes this space with room to lounge or get ready for water-based activities. It’s an open-space apartment afloat with exceptional ventilation for tropical breezes and is quickly becoming one of the most popular new interior boat designs. The boat is fully equipped with snorkeling and an abundance of water toys. For guests interested in scuba diving, she offers a premium off-the-boat diving experience and is equipped with scuba diving gear. The captain is a Divemaster and can lead guests on their dives and share his passion for diving with them. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there in the salon bar. Big Nauti is well equipped with an array of amenities to keep you entertained your whole vacation. Big Nauti will accommodate 8 charter guests in 4 luxurious queen cabins each with ensuite bathrooms and separate showers. The forward cabins and the starboard midships cabin are dramatic queen berths that give the illusion of floating in space with views of the beautiful Caribbean waters from the comfort of your bed. The port aft large master cabin is spacious offering ample moving room and storage. It has private access from the deck as well as from the saloon and features a separate shower and vanity areas.
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Specification

  • Cabin Configuration 4 Queen(s), 0 Single(s)
  • Showers 4
  • Tubs 0
  • Wash Basins 0
  • Heads 4
  • Elec. Heads 4
  • TP in Heads No
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up YHG, St. Thomas, USVI
  • Other Pick-up Red Hook, STT
  • C. Permit 1
  • License 1
  • Engines/Generators N/A
  • Range N/A
  • Fuel Consumption N/A
  • Cruising Speed N/A
  • Max Speed N/A
Accommodations
4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.
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Summer Ports
St. Thomas, USVI

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Ports
St. Thomas, USVI

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details
St. Thomas, USVI. Please inquire for additional location availability.

Array

  • Dinghy size
    13ft
  • Dinghy hp
    60hp
  • Dinghy # pax
    10
  • Jet Skis
    No
  • Floating Mats
    Yes
  • SU Paddle Boards
    Yes
  • U/Water Camera
    No
  • Kite Boarding
    N

Crew

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Captain

Per

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Chef

Ashley

ASHLEY'S SAMPLE MENU

Breakfast

Traditional Eggs Benedict with Canadian Bacon and Hollandaise Sauce

Smoothie Bowls with Mixed Berries, Banana, and Chia Seeds, Scrambled Eggs with Chives

Pancakes, Maple Syrup and Fresh Berries served with a Side of Bacon

Avocado Toast with Poached Eggs and Smoked Salmon

French Toast with Cinnamon and Banana served with a side of Breakfast Sausage

Breakfast Burritos with Eggs, Sausage, and Avocado

Lox and Bagels and Mini Vegetable and Cheese Omelets

 

Lunch

Tropical Grilled Shrimp Salad served with freshly Baked Garlic Bread

Lobster Rolls and Sweet Potato Fries

Chicken Caesar Salad Wraps served with Quinoa and Black Bean Salad

Fish Tacos with Cilantro Lime Slaw served with a Mexican Street Corn Salad

Grilled Chicken Greek Salad accompanied by Tzatziki and Pita Bread

Seared Salmon Nicoise Salad served with Herb buttered Baguette Slices

BBQ Ribs with Coleslaw, Cornbread and Corn on the Cob

 

Appetizers

Trio of dips - Hummus, Beetroot, French Onion - with Pita Bread and Veggie Sticks

Cheese Platter with Crackers and Grapes

Bruschetta with Tomato and Basil

Caprese Skewers

Prosciutto wrapped melon

Sushi maki rolls

Spinach and Artichoke Dip with Crackers

Calamaris with spicy mayo & lemon wedges

 

Dinner

Chicken Marsala with Mushrooms accompanied by Risotto and Steamed Broccoli

Grilled Mahi Mahi served with Fondant Potato and Asparagus with Lemon Butter Sauce

Seared Tuna Steaks with Sesame Crust served with Asian Slaw, Ginger Dressing and Jasmine Rice

Grilled Lamb Chops with Mint Yogurt Sauce, Roasted Baby Potatoes and Green Bean Almondine

Shrimp Scampi with Linguine, a Caesar Salad and Garlic Bread

Beef Tenderloin with Red Wine Reduction, Mashed Potatoes and Roasted Brussels Sprouts

Grilled Swordfish with Mango Salsa, Couscous Salad and Grilled Zucchini

 

Dessert

Creme Brulee

Pavlova - Meringue with Vanilla Cream & Fresh Strawberries

Tiramisu

Lemon Panna Cotta

Chocolate Mousse

Homemade Cheesecake with fresh Berry Coulis

Key Lime Pie

 

STANDARD SHIP’S BAR

 Non-alcoholic

 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits 

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

 Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

 

Beer

 Corona, Carib, Landshark, Miller Lite, Coors Light, 

Please let your broker know your preferred brands.

 

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

See Sample Menu

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:
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