Yacht Name


  • 2015
  • 45.7FT
  • 6
  • 3
  • 2
Whiskey Business is a beautiful 45' Lagoon Catamaran with 3 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds and the beautiful blue Caribbean water! She's available this 2022/2023 season crewed by the outstanding duo Capt. Wade and Chef Tippee Ball. Along with their onboard celebrity, Bo the dog, guest experiences are always exceeded on Whiskey Business! TOYS: 2 Stand Up Paddle Boards, 1 6-Person Paddle Board, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Subwing, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only


  • Cabin Configuration 3 Queen(s), 0 Single(s)
  • Showers 3
  • Tubs 0
  • Wash Basins 3
  • Heads 0
  • Elec. Heads 3
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up STT
  • Other Pick-up Tortola
  • C. Permit 1
  • License 1
  • Engines/Generators N/A
  • Range N/A
  • Fuel Consumption N/A
  • Cruising Speed N/A
  • Max Speed N/A

Summer Ports
St. Thomas, USVI

Summer Operations
Caribbean Virgin Islands (US)

Winter Ports
St. Thomas, USVI

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details

REFIT DETAILS: During the 2022/2023 season, Whiskey Business has had these items replaced or upgraded: solar installation, lithium battery conversion, new windlass & windlass motor, new generator installed, air conditioning replaced

  • Dinghy size
  • Dinghy hp
  • Dinghy # pax
  • Jet Skis
  • Floating Mats
  • SU Paddle Boards
  • U/Water Camera
  • Kite Boarding


Crew 1 Pic


Wade Ball

Crew 2 Pic

Chef/First Mate

Tippee Ball


Buttermilk pancakes with fresh fruit, crispy bacon, and sausage

Ultimate Avocado toast with bacon crumbles, scrambled eggs, tomatoes, and fresh pesto

Brioche French toast with bananas foster syrup, toasted nuts and crispy bacon

Eggs benedict. traditional, lobster or crab, with hollandaise sauce and southwest homestyle potatoes

One pan oatmeal bake with fruit and bacon

Spicy Spanish omelet with chorizo, onions, jalapeño, and habanero cheddar cheese

Honey ham and Swiss cheese on a buttery croissant with scrambles eggs and fruit

Spinach, feta cheese and sun-dried tomato frittata with apple chicken sausage

Belgium waffles board with chocolate chips, whipped cream, pecans, fresh fruit, and sausage links

Vanilla bean Greek yogurt served with granola and fresh fruit (available every morning)

Huevos Rancheros



Ahi Nachos with spicy chopped Thai salad

Caesar salad with chicken, pasta, eggs and toasted garlic crostini

Carnitas or shrimp tacos with pineapple salsa, jalapeno slaw and lime aioli sauce, cowboy beans or Mexican street corn

Tuna stacks with mango, avocado, cucumber Daikon radishes, bang bang sauce and edamame

French dip sliders with loaded potato salad Antipasto

Mediterranean salad with bowtie pasta Honey salmon bowl

Loaded chicken nachos

Thai salad with lobster bites

Waldorf chicken salad on croissant with watermelon cucumber salad



Charcuterie board

Stuffed mushrooms and baby peppers with Italian sausage, parmesan & ricotta

Baba Ganoush with warm pita bread & Greek olives

Sundowner TexMex trio of guacamole, salsa & bean dip served with tortilla chips

Smoked salmon with capers, red onions & dill, served with garlic crostini

Mediterranean 5- layer dip with hummus, aloette cheese, feta, cucumbers and tomatoes, served with pita chips

Antipasto bites

Charcuterie board with cured meats, assorted cheeses, olives, almonds & apples

Red pepper hummus with veggies, pita chips & olives

Buffalo chicken dip with tortilla chips



Honey bourbon salmon over creamy smoked gouda grits, served with mixed greens, apples, almonds & gorgonzola with wild Canadian raspberry vinaigrette dressing

Caribbean chicken served with dirty rice and black beans

Chicken & mushroom crepes with almond haricot verts

Thai peanut butter pork tenderloin over sesame garlic

Ramen noodles and sauteed vegetables

Pam seared red snapper with toasted coconut rice and Caribbean vegetable curry sauce

Spaghetti with homemade Italian gravy and meatballs served with spinach salad, fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette

Creamy Tuscan shrimp served over linguine with mix greens, nectarines, pistachios, feta cheese & champagne vinaigrette.

Braised short ribs served over creamy garlic mashed potatoes with roasted brussels sprouts

Low country shrimp boil

Filet of beef with mushrooms & red wine reduction served with garlic roasted potatoes & asparagus

Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux

Macadamia nut crusted Mahi served with pineapple salsa, jasmine rice & sauteed zucchini

Bourbon baby back ribs, creamy macaroni & cheese, four bean bake



Apple brown betties with dulce de leche ice cream

Caramelized nectarines with vanilla bean ice cream

Bailey’s chocolate mousse with whipped cream & raspberries

Mango sorbet

Chocolate crepes with orange cream cheese filling

Chocolate molten lava cakes with dolce de leche ice cream and caramel drizzle

Chocolate caramel Carmelitas

Key Lime tarts Cannoli crepes with pistachios

Bourbon bread pudding

Strawberry shortcake trifle

Banana pudding trifle


(15 December -30 April)
(1 May - 14 December)

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