WHISKEY BUSINESS

Buttermilk pancakes with fresh fruit, crispy bacon, and sausage

Ultimate Avocado toast with bacon crumbles, scrambled eggs, tomatoes, and fresh pesto

Brioche French toast with bananas foster syrup, toasted nuts and crispy bacon

Eggs benedict. traditional, lobster or crab, with hollandaise sauce and southwest homestyle potatoes

One pan oatmeal bake with fruit and bacon

Spicy Spanish omelet with chorizo, onions, jalapeño, and habanero cheddar cheese

Honey ham and Swiss cheese on a buttery croissant with scrambles eggs and fruit

Spinach, feta cheese and sun-dried tomato frittata with apple chicken sausage

Belgium waffles board with chocolate chips, whipped cream, pecans, fresh fruit, and sausage links

Vanilla bean Greek yogurt served with granola and fresh fruit (available every morning)

Huevos Rancheros

Honey bourbon salmon over creamy smoked gouda grits, served with mixed greens, apples, almonds & gorgonzola with wild Canadian raspberry vinaigrette dressing

Caribbean chicken served with dirty rice and black beans

Chicken & mushroom crepes with almond haricot verts

Thai peanut butter pork tenderloin over sesame garlic

Ramen noodles and sauteed vegetables

Pam seared red snapper with toasted coconut rice and Caribbean vegetable curry sauce

Spaghetti with homemade Italian gravy and meatballs served with spinach salad, fresh strawberries, goat cheese and toasted almonds, red wine vinaigrette

Creamy Tuscan shrimp served over linguine with mix greens, nectarines, pistachios, feta cheese & champagne vinaigrette.

Braised short ribs served over creamy garlic mashed potatoes with roasted brussels sprouts

Low country shrimp boil

Filet of beef with mushrooms & red wine reduction served with garlic roasted potatoes & asparagus

Cajun crab cakes with remoulade sauce served with garlic mashed potatoes & corn Maque Choux

Macadamia nut crusted Mahi served with pineapple salsa, jasmine rice & sauteed zucchini

Bourbon baby back ribs, creamy macaroni & cheese, four bean bake