Yacht Name

RUMAWAY

  • 2018
  • 53FT
  • 8
  • 4
  • 2
Array

Specification

  • Cabin Configuration 2 Queen(s), 0 Single(s)
  • Showers 5
  • Tubs 0
  • Wash Basins 5
  • Heads 0
  • Elec. Heads 5
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Village Cay/BVI or YHG/USVI
  • Other Pick-up West End/BVI or Crown Bay/USVI
  • C. Permit 1
  • License 1
  • Engines/Generators N/A
  • Range N/A
  • Fuel Consumption N/A
  • Cruising Speed N/A
  • Max Speed N/A
Accommodations
Accommodations include:
2 queen and 2 double berth cabins each with an ensuite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. All cabins are fully air-conditioned plus have a fan. Cabins have own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.

Main salon has stereo plus TV and is fully air-conditioned.

Aft deck cockpit with BBQ area plus very large bow for lounging.


Berth measurements:
Starboard Aft - 62” Wide & 75” long
Starboard Mid - 54” Wide & 75” long
Starboard Forward - 62” Wide & 75” long
Port Aft - 56” Wide and 84” long



Summer Ports
BVI

Summer Operations
Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Ports
BVI

Winter Operations
Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details
Yacht is legal for USVI charters. Crown Bay or Yacht Haven Grand are preferred. Yacht is legal for BVI charters. BVI ports are preferred (Village Cay or West End), but USVI ports ok.

2 x ice makers
2 x refrigerators
2 x freezer
*Sailing instruction is informal

***Yacht offers Starlink high speed internet aboard.
It works GREAT in both USVI & BVI.

  • Dinghy size
    12' RIB center console
  • Dinghy hp
    40HP
  • Dinghy # pax
    6
  • Jet Skis
    No
  • Floating Mats
    1
  • SU Paddle Boards
    4
  • U/Water Camera
    0
  • Kite Boarding
    N

Crew

Crew 1 Pic

Captain

Travis Townsley

Crew 2 Pic

Chef

Tara Townsley

Breakfast:  Green Chile Chickichanga with mixed greens

Lunch: Mahi Tacos with Mango Avocado salsa and black beans

Hors d’oeuvre: Black Bean & Corn Papusas with boat-made Guacamole

Dinner:  Steak and Shrimp Fajitas with Cilantro lime rice and refried beans

Dessert:  RumAway Rum Cake

 

Breakfast:  Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit

Lunch: Chicken Pesto Pasta Salad

Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam

Dinner: Beef Tenderloin with Potatoes at Gratin and

Dessert: Creme Brûlée

 

Breakfast:  Omelet with Hash browns and Bacon with Toast

Lunch: Ahi Tuna Nachos

Hors d’oeuvre: Johnny Cakes

Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables

Dessert: RumAway Bread Pudding

 

Breakfast:  Banana Pancakes with Sausage and Fresh Fruits

Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad

Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage

Dinner:  Blackened Tuna with Ginger Cilantro Sauce over Coconut Thyme Rice with carrots

Dessert:  Strawberry Pound Cake with Fresh Whipped Cream

 

Breakfast:  Artichoke and Pancetta Strata with Fresh Pineapple

Lunch:  Grilled Brie and Peach Panini with Spinach Salad

Hors d’oeuvre: Stuffed Artichokes

Dinner:  Caprese Chicken over Angel hair Pasta with Mozzarella Salad

Dessert:  Tiramisu

 

Breakfast:  Eggs Benedict with Roasted Potatoes and Fresh Fruit

Lunch:  Lamb Gyros with Orzo Salad

Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread

Dinner:  Chicken Souvlaki with Grilled Potatoes and Squash

Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt

 

Breakfast:  Stuffed French Toast with Berry Compote and Bacon Roses

Lunch:  RumAway Smash burgers with Rosemary Potato Wedges

Hors d’oeuvre:  Charcuterie and Cheese Board

Dinner:  Grilled Jerk Pork Chops with Rice and Peas Glazed Carrots

Dessert: Key Lime Pie

 

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable: