Yacht Name

DEVINE SAILING

  • 2015
  • 50FT
  • 10
  • 5
  • 2
This spacious Fountaine-Pajot gem, S/V Devine Sailing, features an upper lounge with 360 degree view along with a forward deck with a spacious and comfortable seating area. The salon offers lounge area plus flat screen TV with many movies and USB capabilities. An abundance of water toys awaits our guests, including our famous “G-Swing”! Come experience the thrill of being lifted high above the water to drop, flip or scream your way down! For guest comfort, she offers 5 queen cabins, each with private ensuite bath with electric toilet, wash basin and shower. All cabins have new bedding, air conditioning, two fans, 110v outlets and dimmable recessed lighting. Paired with the passionate, fun and experienced crew, guests are sure to have the time of their lives!

Specification

  • Cabin Configuration 5 Queen(s), 0 Single(s)
  • Showers 5
  • Tubs 0
  • Wash Basins 5
  • Heads 5
  • Elec. Heads 5
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Village Cay, BVI
  • Other Pick-up No USVI please
  • C. Permit 1
  • License 1
  • Engines/Generators T
  • Range u
  • Fuel Consumption 1
  • Cruising Speed 6
  • Max Speed 1
Accommodations
Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. Dry shower stalls in starboard and port forward cabins.
Crew have their own separate shower and separate head.


Summer Ports
BVI

Summer Operations
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Ports
BVI

Winter Operations
Caribbean Virgin Islands (BVI)

Location Details
Array

Fly Bridge
Underwater Lights
Ice maker
Scuba Dive Compressor

  • Dinghy size
    13' center console 2021
  • Dinghy hp
    30HP
  • Dinghy # pax
    8
  • Jet Skis
    No
  • Floating Mats
    Yes
  • SU Paddle Boards
    2
  • U/Water Camera
    Yes
  • Kite Boarding
    N

Crew

Crew 1 Pic

Chef, STCW

Teagan Holmes

Crew 3 Pic

Captain, Dive Master

Colben Holmes

DEVINE SAILING SAMPLE MENU

 

WELCOME ABOARD

Welcome Cocktails & Snack

Cooling refreshing wet cloths

 

BREAKFAST

Served with fresh fruits, yogurts, granola, Coffee, Tea, Juices, Captains Bloody Mary or Mimosa of the Day 

THE CLASSIC BREAKFAST - scrambled egg, bacon, toast, with a side of grilled seasoned vine ripened tomatoes

Freshly baked Croissants with fresh pesto, cheese, tomatoes & fluffy scrambled egg.

Toasted bagels with smashed avocado, cream cheese, smoked salmon, red onion and capers.

South African pancakes filled with sliced banana toasted pecan nuts and maple syrup

Crispy brioche french toast served with fresh berries, maple syrup & Nutella

Avocado Toast  sour dough toast topped with bacon, smashed avocado, marinated cherry tomatoes with fresh alfalfa sprouts

Traditional Eggs Benidict with sping salad with fresh strawberries and feta

 

 

LUNCH

Chicken caesar salad wraps with lettuce, shaved parmesan and garlic aioli

Catch of the Day Fish Tacos with a Crisp Caribbean Slaw 

Tuna poké bowl with sushi rice, assorted julienned vegetables, nori, garlic soya, a side of wasabi, ginger and toasted sesame seeds.

Mediterranean Chicken salad with pita bread and tzatziki

Asian Skirt Steak Salad with Rainbow quinoa and a lemon and herb vinaigrette.

Captains Cheeseburger in Paradise served with fresh crispy potato wedges.

 

SUNDOWNERS AND STARTERS 

Homemade Hummus with assorted crudités

Guacamole & salsa with tortilla chips

Baked pesto and cheese pastry twists 

Cucumber and smoked salmon bites with cream cheese

Tomato and herb bruschetta with balsamic glaze

Charcuterie board with meats, fresh olives, pickles, crackers, vegetables and cheese.

Thia Cononut Mussles with crusty french bread

DINNER

Served with Chef Wine Pairing

Oven roasted wahoo fillets served with creamy garlic and white wine sauce, lemon herbed basmati rice

BBQ honey and  lime chicken skewers with coleslaw, garlic bread and honey roasted carrots.

Traditional South African Butter chicken curry - a mild but arromatic creamy curry served with Turmeric rice, sambals, Mango chutney & naan bread.

Coconut crusted Mahi Mahi served with roast potatoes,tropical salsa and sautéed asparagus

Seared Jumbo Scallops on Creamey Wild Mushroom Risotto 

Beef Tenderloin served on Garlic Mash, apargus spears 

Pesto Pasta Shrimp Linguine 

DESSERT

TRIPLE chocolate fudge brownies with vanilla ice cream

Baked vanilla cheese cake with fresh berries

French vanilla cake with cardamom cream cheese frosting

Apple Turnovers With caramel ice cream

Chocolate mousse cups with coconut biscuit base, topped with chocolate ganache

Key Lime Pie 

Birhtday Cakes, Pies and Sweets on guest speacil requests 

*The menu can be altered in advance to the guests' preferences & produce availability.



 

 

 

 

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable: