Yacht Name


  • 2015
  • 50FT
  • 10
  • 5
  • 2
This spacious Fountaine-Pajot gem, S/V Devine Sailing, features an upper lounge with 360 degree view along with a forward deck with a spacious and comfortable seating area. The salon offers lounge area plus flat screen TV with many movies and USB capabilities. An abundance of water toys awaits our guests, including our famous “G-Swing”! Come experience the thrill of being lifted high above the water to drop, flip or scream your way down! For guest comfort, she offers 5 queen cabins, each with private ensuite bath with electric toilet, wash basin and shower. All cabins have new bedding, air conditioning, two fans, 110v outlets and dimmable recessed lighting. Paired with the passionate, fun and experienced crew, guests are sure to have the time of their lives!


  • Cabin Configuration 5 Queen(s), 0 Single(s)
  • Showers 5
  • Tubs 0
  • Wash Basins 5
  • Heads 5
  • Elec. Heads 5
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Village Cay, BVI
  • Other Pick-up Inquire for Crown Bay, USVI
  • C. Permit 1
  • License 1
  • Engines/Generators T
  • Range N/A
  • Fuel Consumption N/A
  • Cruising Speed N/A
  • Max Speed N/A
Five cabins with queen berths, each cabin has en-suite head with shower, electric toilet and vanity. Dry shower stalls in starboard and port forward cabins. The midship port and aft cabins are wet heads.

Crew use midship starboard and have their own head.

Summer Ports
BVI and down island

Summer Operations
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter Ports
BVI | USVI | Spanish Virgins

Winter Operations
Caribbean Virgin Islands (BVI)

Location Details
Available in the BVI, USVI and Spanish Virgin Islands (maximum 6 guests) dependent on calendar availability.

Solar panels

  • Dinghy size
    13' center console 2020
  • Dinghy hp
  • Dinghy # pax
  • Jet Skis
  • Floating Mats
  • SU Paddle Boards
  • U/Water Camera
  • Kite Boarding


Crew 2 Pic

Captain, Dive Master

Ray Devine

Crew 3 Pic


Sylvie Reis





Cooling refreshing wet cloths

Charcuterie & cheese board & Cocktail drink


Coffee & teas

Orange juice with freshly squeezed lemon juice

Fresh fruit tower

Yogurt bowl with granola, sliced almonds, berries & honey

Freshly baked cinnamon buns & mini croissants


Benedictine poached egg laid on slices of smoked salmon, baby spinach leaves & buttered English muffin topped with freshly made Hollandaise sauce, roasted red bell pepper, capers & parmesan cheese flakes with a caprese salad

Panko frosted thick French toast topped with bananas, dates, walnuts, yogurt & coconut caramel sauce, pork sausage

Mediterranean bowl, Hardboiled egg, fresh hummus with drizzled olive oil, kalamata olives, roasted cherry tomato, mushroom & kale, merguez sausage, grilled pita.

Benedictine poached egg laid on shredded duck, red wine gravy & a slice of country bread, topped with portobello mushroom & freshly made spicy Hollandaise sauce served with roasted potatoes

Homemade golden brown fluffy pancakes topped with fresh raspberry jam coulis, powdered sugar, real organic maple syrup & chocolate coulis, bacon

Flat taco Mexican style egg over roasted ground beef on a fried corn tortilla topped with tomato, fresh guacamole, cilantro, sour cream & cheddar cheese served with refried beans & rice

Canadian maple syrup fried eggs, smoked ham, baked beans, roasted diced potatoes & bacon, cretons & toast


LUNCH along with Jamaican red Hibiscus flower & lemon water drink

Ahi tuna tartar over a creamy green cabbage slaw on fresh salted wonton chip with drizzles of fresh hoisin & remoulade sauce served with an avocado lemon caper salad

Baked Brie wheel topped with roasted walnut & cranberry covered with caramelized honey served with dipping sour dough baguette wedges & a watermelon feta arugula salad

Lemon & spice marinated Mahi-mahi in a flamed grilled tortilla taco garnished with purple cabbage slaw, red onion, mango salsa topped with feta crumbles & a drizzle of fresh creamy chipotle sauce served with a side of Mexican black bean yellow rice

Sweet balsamic chicken loins over steamed spinach & fresh pasta with a creamy white sauce

Cioppino seafood stew. White fish, clams, mussels & shrimp simmered in a tomato wine sauce served with rice angel hair & freshly made garlic bread rolls

Baked piquant provolone cheese, caramelized onions, beef & pastrami burger sliders served with crispy fried dill pickles & a fresh dipping aioli sauce with a side of spicy sweet potato oven fries

Portuguese Pastéis de Bacalhau salted fish fritters, fresh tartar dipping sauce served with a mixed bean & pea salad


Mixed crudité vegetable platter with a hot crab cream cheese dip

Shrimp ceviche on pesto, soft mozzarella & garlic bruschetta topped with basil leaf.

Fresh hummus with olive oil drips & paprika topped with a fresh olive paste, kalamata olives served with flamed grilled pita triangles

Chicken tomato feta cheese quesadillas served with bacon bit sour cream

Bagel & cheese board. Bagels smothered with smoked salmon cream cheese, cranberry goat cheese roll with side of walnuts, apples, capers, sliced red onion, grapes, black chocolate

Fresh avocado guacamole & spicey fresh tomato salsa, freshly fried corn tortilla sprinkled Himalayan coarse pink salt

Prosciutto crispy devilled eggs & paneer tikka grilled brochette

Nuts, dried fruit, energy balls

DINNER along with a Orange Blossom water freshener

Sweet walnut glazed salmon with bacon wrapped green beans served with citron mix wild black & basmati rice

Moules Mariniere & pomme frites with a dipping homemade dijon mayonnaise sauce served with dipping fresh warm buttered baguette wedges

Greek marinated & grilled pork souvlaki with green pepper, onion & cherry tomatoes brochette served with lemon baked wedged potatoes & a side of cucumber tomato feta Greek salad & fresh tzatziki

Chicken breast topped with Pomodoro sauce & chorizo au gratin served with steamed buttered asparagus with capers & spinach orzo parmesan

Grilled bacon wrapped beef filet mignon topped with a sauteed spicy shrimp & a lemon butter scallop with red wine au poivre sauce on top of garlic creamy mash potatoes & a side of glazed brussels sprouts

Tuscan Rib eye steak topped with rosemary, arugula, fried egg & grilled onions served with garlic butter tri color potato medley

Portuguese Peri Peri garlic chicken, pork & chorizo served with red wine oven potatoes, onion & carrots & a lettuce, cucumber, onion, soft white cheese salad topped with olive oil & white vinegar


Chocolate coconut rum balls served with grilled pineapple

Strawberry white & black chocolate dipped

Cheese cake topped with fresh strawberries & a drip of strawberry coulis

Banana flambés with vanilla ice cream & chocolate butter nut coulis


Glazed apple walnut cinnamon crêpe with powdered icing sugar & a drizzle of honey & cream

Chocolate mousse topped with whipped cream & shaved chocolate

*The menu can be altered in advance to the guests' preferences & produce availability.






(15 December -30 April)
(1 May - 14 December)

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