Yacht Name

TASTY WAVES

  • 2019
  • 110FT
  • 11
  • 5
  • 5
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Specification

  • Cabin Configuration 3 Queen(s), 0 Single(s)
  • Showers 5
  • Tubs 0
  • Wash Basins 6
  • Heads 6
  • Elec. Heads 6
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi Yes
  • A/C Full
  • Pref. Pick-up Fort Lauderdale
  • Other Pick-up South Florida
  • C. Permit 2
  • License 2
  • Engines/Generators N/A
  • Range N/A
  • Fuel Consumption 2
  • Cruising Speed 2
  • Max Speed 2
Accommodations
TASTY WAVES is a 110'’ Riva Dolcevita model that offers an extremely quiet, fast and comfortable cruise with a distinctly modern but opulent style. Riva's choice in finishings is well executed; striped tropical rosewood, Patrona Frau leather, crystal, and chrome accents add a luxurious level of detail to the interior where it's normally overlooked. On the exterior, a metallic shark gray and black carbon fiber complement her sleek, svelte design.

The expansive sundeck provides a great area for entertainment, offering lounge spaces and a wet bar. Alfresco dining is found on both the main deck aft and the covered flybridge. Another great feature on this vessel is the hideaway jacuzzi located on the bow which can be closed away from sight and used as a seating area, or opened up for use to truly enjoy la dolce vita!

TASTY WAVES tows a 36ft Yellowfin center console in addition to the Williams RIB, and carries some of the newest water toys on the market.
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Accommodation is for 11 guests in 5 staterooms, all are finished in dark rosewood and neutral white tones. Luxurious white carpeting throughout.

The Full-beam Master Suite is located on the main deck with King size bed (facing forward). Two walk-in cedar-lined closets. Sizeable 49" Apple TV and mini-iPad for A/V control. Vanity and ample storage. Master bathroom countertops and floors are finished in Carrara marble; large glass doors separate a large walk-in shower, and premium features include a mirrored glass wall and towel heater.

4 Guest Staterooms: all located downstairs connected to a spacious central lobby area. Cabins consist of 3 VIPs with Queen beds and 1 Twin room with 2 twin beds and 1 Pullman. Each with its own ensuite head and separate shower. All staterooms have satellite televisions with Apple TV in all staterooms, 49" screens in the double staterooms, and 43" screen in twin cabin. Integrated Bluetooth audio and iPad minis for wireless control. Cedar-lined closets in each.
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Summer Ports
Fort Lauderdale

Summer Operations
Bahamas, USA - Florida East Coast

Winter Ports
Fort Lauderdale

Winter Operations
Bahamas, USA - Florida East Coast

Location Details
Based in Ft Lauderdale. Bahamas Charters with approx $10,000 delivery fee for Nassau. 5-night minimum for Florida trips, 7-night minimum for the Bahamas please. special rate of $99,900 and delivery of $5,000 is being offered for a limited time only!!

Array

  • Dinghy size
    36ft Yellowfin
  • Dinghy hp
    Array
  • Dinghy # pax
    Array
  • Jet Skis
    No
  • Floating Mats
    No
  • SU Paddle Boards
    No
  • U/Water Camera
    Yes
  • Kite Boarding
    N

Crew

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Captain

Billy Blackwell

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First Mate

Allen Polk

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Chief Stewardess

Alexia Ledebrink

S A M P L E   M E N U


- A P P E T I Z E R -
S M O K E D  S A L M O N  B I T E S
cream cheese, chives, and capers
C O L D  L E N T I L  S O U P
served cold with clear tomato broth
T U N A   T A R T A R
with avocado, wasabi beans, marinated in soy sauce
P E A N U T   C H I C K E N   S K E W E R S
peanut marinated chicken served on a bed of greens
S A L M O N  C A R P A C C I O
thinly sliced salmon with mango glaze and salmon caviar
S A S H I M I
fine selection of fresh fish served with ginger and wasabi
C R I S P Y  S E A F O O D  D U M P L I N G S
seafood, herbs, cream cheese, served with a coconut broth
B L A C K  T R U F F L E  V E A L  T A R T A R
served with an egg yolk and shaved parmesan
S U S H I
chef’s choice of fresh fish

S O U P -
C U R R Y  C O C O N U T  S O U P
Thai style soup with veggies, tofu, and bamboo shoots
F R E N C H  O N I O N  S O U P
rich in flavor, topped with seasoned croutons and cheese
T O M  K H A  G A I  S O U P
coconut chicken soup
M A I N C O U R S E
- L U N C H / D I N N E R -
S E A R E D  A H I  T U N A
bean sprouts and red pepper salad, wasabi mash, and sesame sauce
B L A C K E N E D  G R I L L E D  C H I C K E N
served on a bed of rice and topped with fresh mango salsa
G R I L L E D  S A L M O N  H E A R T  C A E S A R
brioche croutons ad freshly shaved parmesan
T E R I Y A K I  P O R K  T E N D E R L O I N
over a bed of rice with fresh veggies and sweet teriyaki sauce
S O Y  M A R I N A T E D  S A L M O N
over a bed of fresh veggies and mango glaze
P A N  R O A S T E D  L A M B C H O P S
served with eggplant stuffed filo dough and goat cheese

P A N  R O A S T E D  D U C K  B R E A S T
sweet potato mash and raspberry reduction
S O U S - V I D E  V E A L T E N D E R L O I N
sous-vide cooked veal with morels and white truffle potatoes
- D E S S E R T -
S W E E T  B O U R B O N  D A T E S  À  L A  M O D E
warm dates stuffed with chocolate and hazelnuts
B L U E B E R R Y  C O B B L E R
luscious blueberries enveloped in a sweet, buttery, golden-brown crust
C H O C O L A T E  M O U S S E
a sinful chocolate dessert
F R A N G E L I C O  C R È M E  B R Û L É E
vanilla custard with a hint of Frangeli

See Sample Menu

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:
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