Yacht Name

Serenity

  • 2022
  • 48.23FT
  • 8
  • 4
  • 2
Beautiful, stylish, and modern, Serenity is a brand new, 48-foot crewed luxury Dufour catamaran with all the amenities of your own 5-star all-inclusive private ocean hotel. Built for elegant comfort, Serenity’s ensuite air-conditioned sleeping accommodations include 3 queen-sized guest cabins plus a bunk cabin for up to 8 guests. Your captain and crew will see to your every need while sailing and island-hopping between beautiful tropical locations. Cocktails and hors d'oeuvres, beautiful Caribbean sunsets, gourmet meals, crystal clear blue water, exceptional world-class beaches, and unrivaled scenery are just some of the things waiting for you on Serenity. And because it's all-inclusive, the only thing you need to bring is yourself (and a bathing suit). We’ve got adventure too! Snorkel to your heart's content, paddle board or kayak to a remote cove, explore a hiking trail, or jump in a tube and catch some air behind Serenity’s tender. A private crewed catamaran charter on Serenity is anything but ordinary. Let us take you away on a trip like no other for an unforgettable vacation for you and family or friends.

Specification

  • Cabin Configuration 3 Queen(s), 0 Single(s)
  • Showers 5
  • Tubs 0
  • Wash Basins 5
  • Heads 5
  • Elec. Heads 5
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Soper's Hole Marina, Tortola,
  • Other Pick-up Red Hook, USVI / SXM
  • C. Permit 1
  • License 1
  • Engines/Generators N/A
  • Range N/A
  • Fuel Consumption 1
  • Cruising Speed N/A
  • Max Speed N/A
Accommodations
3 queen cabins and 1 twin cabin onboard for guests to use - all cabins offering ensuite facilities

Summer Ports
Virgin Islands / Grenadines / Windwards / Leewards

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Ports
USVI / BVI / SXM

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details
Array

WiFi - Starlink

  • Dinghy size
    13ft
  • Dinghy hp
    40
  • Dinghy # pax
    10
  • Jet Skis
    No
  • Floating Mats
    Yes
  • SU Paddle Boards
    Yes
  • U/Water Camera
    No
  • Kite Boarding
    N/A

Crew

Crew 1 Pic

Captain

Andre

Crew 2 Pic

Chef/First mate

Magda

BREAKFAST

Breakfast Burrito

Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw.

Eggs Benedict

Two poached eggs on Canadian bacon or lobster, topped with hollandaise sauce served on a toasted English muffin.

 Crepes al la Carte (v)

Delicious, sweet/savoury crepes with a selection of toppings from berries & Nutella to bacon & cheese.

Hummus Toastie (v)

Hummus, Arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread.

Mixed Berry Smoothy Bowl (v/gf)

Frozen mixed berry smoothy, topped with nuts, seeds, and berries.

Baked Egg Cups (v)

Baked egg cups topped with whipped feta cheese & sprinkled with salted chives.

French Toast

Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese.

LUNCH

Seared Tuna Salad

Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions and Pepperoncino, drizzled in a Greek vinaigrette.

Three Amigo Tacos

A trio of grilled, sticky chicken blackened local fish and seared steak tacos with Pico de Gallo, avocado, pickled onion, cilantro, and an array of paired sauces with corn chips and queso on the side.

Chicken Wings

Crispy chicken wings tossed in a rich homemade buffalo, with a fresh carrot and celery salad.

Gyros (v)

Greek Gyros with Chicken/lamb or Veg option with hummus, Tzatziki, tomato, onion, cucumber and kalamata olives.

Poke Bowl 

Sushi rice, salmon/Tuna, cucumber, edamame beans dressed with spicy mayo & sweet teriyaki sauce.

Bangin Shrimp Salad

Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, croutons, dressed with homemade ceasar dressing.

Chicken Brie and Cranberry Burger

Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges.

APPETIZERS AND SNACKS

Loaded Nachos

Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa and three kinds of cheese.

Barbeque Pulled Pork Sliders

Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion and chives.

Pear, Blue Cheese, Prosciutto

Slices of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf.

Homemade Chilli Poppers

Baked Jalapenos stuffed with cream cheese and coated with panko crumbs.

Charcuterie Board

An assortment of cured meats, cheeses, fruits, jams, and crackers.

Butter Board

Butter lovingly spread on a board with roasted garlic, honey, chilli caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices.

Baked Brie

A wheel of warm, baked brie with cranberry compote served with toasted bruschetta.

Caviar Bite

Beluga caviar on melba toast with cream cheese, chives, and fresh dill.

Salmon Cream Cheese Philo Pastry

Individual Philo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onion.

DINNER

Surf & Turf

Fillet Mignon & a lobster tail with whipped sweet potato pure, roasted asparagus and a red wine Jus

Seared Scallops

Giant pan-seared scallops in a parsley, shallot, and pine nut compound butter on top of a nutmeg/Colliflower rice.

Stuffed Portobello Burger (v/gf)

Quinoa and vegetable stuffed Portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette.

Prosciutto and Peach flatbread

A crispy flatbread with prosciutto arugula and caramelized peached, drizzled with a white balsamic vinaigrette.

Fish and Chips

Pistachio encrusted Mahi Mahi served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad.

Spicy Ramen

Ramen noodles dressed in a spicy broth, accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes.

Summer Spinach Salad with Goat Cheese (v/gf)

Baby spinach, Strawberries, purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yoghurt dressing.

DESSERT

Peppermint Crisp Tart

Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes.

Deconstructed Oreo Cheesecake

Oreo crumble with a delicate serving of cheesecake.

Nutella Ice-cream

Decadent homemade Nutella ice-cream with chocolate wafers.

Strawberries & Meringue Parfait

Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue.

Loaded Bailies Milkshake

Home-made Bailies, double thick milkshake with a chocolate straw.

Apple Cobbler

Warm, baked apples, topped with a heart-warming brown sugar pie crust.

 Served with vanilla ice-cream.

Avocado Chocolate Mousse (v/gf)

The best vegan chocolate mousse you have ever tasted. Smooth chocolate Mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream.

 

V – Vegan/Vegetarian option available

g/f - Gluten free option available

 

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:
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