Yacht Name

Escapade

  • 2023
  • 54FT
  • 8
  • 5
  • 2
The BALI 5.4 is already an exceptional 54-foot catamaran and is the flagship of the BALI range. Thanks to innovations and novel technologies this boat features cleverly designed spaces allowing everyone on board to enjoy the various different areas, with over 126m² of usable space, unthinkable on a catamaran this size. ---TOP OF THE RANGE--- On top of this, Escapade is the top of the range when it comes to the BALI 5.4. No expense has been spared and as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel. --- FULLY SILENT A/C --- Escapade's upgraded 48-volt lithium battery bank provides air conditioning throughout the night without relying on a generator. You and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! --- SPACIOUS --- Enjoy the warm breezes of the BVI and USVI, and the sunny seaside retreat onboard Escapade. Your adventure on this new Bali 5.4 provides an elegantly appointed and tranquil setting with all the creature comforts of home. The new "Open Space" design affords panoramic views from every viewing level whether it be the flybridge, foredeck or while dining in the main cockpit. --- DREAM TEAM --- The dream team crew, Luke and Chloe welcome you aboard ESCAPADE, for an unforgettable adventure. Escapade offers 4 queen cabins and a twin cabin, to where the crew are more than happy to relocate should the fourth queen be requested. All cabins have en-suite facilities and full air conditioning. Escapade sports a highly functional hydraulic swim platform which is great for lounging on in the water or to use as your own personal beach club, along with ample snorkeling gear, fishing gear, a tube, wakeboard and wood fired grill. Escapade offers the perfect getaway, be it upbeat or lazy sailing, this Escapade is for you. Don't settle for an ordinary charter experience when you can have the most incredible adventure with Escapade, where luxury and unforgettable experiences come together!

Specification

  • Cabin Configuration 4 Queen(s), 1 Single(s)
  • Showers 5
  • Tubs 0
  • Wash Basins 6
  • Heads 6
  • Elec. Heads 5
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Soper's Hole Marina, West End,
  • Other Pick-up Red Hook/YHG, STT, USVI / SXM
  • C. Permit 1
  • License 1
  • Engines/Generators N/A
  • Range N/A
  • Fuel Consumption N/A
  • Cruising Speed 8
  • Max Speed 1
Accommodations
1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!
The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.

Summer Ports
USVI / BVI / Grenadines

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Ports
USVI / BVI / SXM

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details
Escapade is BVI certified. **Escapade will be BVI-based for the 24/25 season, BVI ports preferred. Escapade will be available for charter in the Grenadines from August to October 15th, 2025.

Starlink Internet
Traeger BBQ grill

  • Dinghy size
    14'
  • Dinghy hp
    60
  • Dinghy # pax
    10
  • Jet Skis
    No
  • Floating Mats
    Yes
  • SU Paddle Boards
    2
  • U/Water Camera
    Yes
  • Kite Boarding
    N

Crew

Crew 1 Pic

Captain

Luke

Crew 2 Pic

Chef

Chloe

Crew 3 Pic

Axopar Captain

Johlan

Breakfast

Bananas Foster French Toast
Fresh brioche, Chantilly cream, and toasted pecans

Huevos Rancheros
Crispy tortilla, pulled pork, over easy egg, fresh pico de gallo, and avocado crema

Coconut, Blueberry, Passionfruit Parfait
With coconut chia seed granola & honey drizzle

California Eggs Benedict
Avocado, bacon, & heirloom tomato over english muffins with hollandaise sauce

Brie and Bacon Omelet
Melted brie, thick cut bacon, microgreens

Lemon Ricotta Crepes
With raspberry coulis, toasted almonds

Lemon Ricotta Crepes
Homemade crusty bread, ham, Swiss, fried egg, fresh pesto

All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.

 

Lunch

Thai Beef Salad
Grilled sirloin over mixed greens, shaved vegetables and Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts

Blackened Fish Tacos
Fresh catch, mango salsa, cabbage slaw, and lime

Panko Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée

Pork Bahn Mi Burger
On a brioche bun with sriracha mayo, pickled veggies, and toasted sesame 

Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp 

Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken, hot honey sauce, garlic aioli, and shredded lettuce on a brioche bun 

Tuna Tartare Poke Bowl
With black rice, cucumber noodles, wasabi, and avocado 

 

Dinner

Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa 

Steak Frites
S
eared filet with béarnaise sauce and fresh cut french fries with truffle parmesan

Harissa Roasted Chicken Thighs and Cauliflower
Harissa chicken, charred onion, preserved lemon, and spiced whole roasted cauliflower with tahini & fresh herbs

Fresh Catch with Herb and Caper Gremolata
Grilled fish, charred scallions, lemon, and whipped potatoes

Sticky Beef Ribs
G
ochujang glazed beef ribs, orange carrot purée, and pickled papaya slaw

Crispy Duck Ramen
with savory broth, shiitake mushrooms, baby bok choy, and soft boiled egg

Tuscan Kale Pesto Gnocchi
Homemade gnocchi with a rich green kale pesto and freshly grated parmesan


Dessert

Matcha Cheesecake
Green tea cheesecake, cacao crumble, and mango purée 

Lemon Posset Brûlée
Lemon cream, caramelized sugar, served in rind 

Coconut Tres Leches Cake
Coconut sponge cake soaked in milk, fresh whipped cream, and toasted coconut 

Mango Sticky Rice
Sticky sweet rice, luscious coconut sauce, and sliced mango

Saffron, Honey, Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen 

Passionfruit Pavlova
Meringue filled with passionfruit curd, and fresh berries 

Chocolate Lava Cake
Served with vanilla bean ice cream 

 

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable: