Yacht Name

Signature Concept

  • 2021
  • 17FT
  • 10
  • 5
  • 2
Array

Specification

  • Cabin Configuration 1 Queen(s), 0 Single(s)
  • Showers 5
  • Tubs 0
  • Wash Basins 0
  • Heads 0
  • Elec. Heads 0
  • TP in Heads Array
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Array
  • Other Pick-up Array
  • C. Permit 1
  • License 1
  • Engines/Generators 2
  • Range N/A
  • Fuel Consumption 2
  • Cruising Speed 7
  • Max Speed 9
Accommodations
Thoughtful layout
Tilt-and-turn door for maximum space
Comfortable cabins
Large lounge area and sunbathing

Summer Ports
Olbia

Summer Operations
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Ports
N/A

Winter Operations
W. Med - Spain/Balearics

Location Details
Season 2024 MAY 2024, SOUTH OF FRANCE - Special offer 45% discount + 5% commission ! LOCATIONS: 1 May - 13 June: South of France (Nice, Monaco, Cannes, St Tropez, St Raphael. Antibes) 16 June - 8 September: North Sardinia/South Corsica, Naples 10 September - 30 October: South of France (Nice, Monaco, Cannes, St Tropez, St Raphael. Antibes)

Array

  • Dinghy size
    RUBBER DINGHY HIGHFIELD 340 CLASSIC
  • Dinghy hp
    20
  • Dinghy # pax
    4
  • Jet Skis
    0
  • Floating Mats
    0
  • SU Paddle Boards
    2
  • U/Water Camera
    0
  • Kite Boarding
    N/A

Crew

Crew 1 Pic

Captain

Mattia Correrini

Crew 2 Pic

Stewardess

Minerva Garrido Barrero

Signature Concept  works on half/fullboard options.

SALADS / APPETIZERS

  • Prosciutto e Melone
  • Bruschetta of choice: salmon / fresh tomatoes & basil / Stracciatella cheese
  • Salmon tartar
  • Caprese salad
  • Arugula salad with artichokes and parmesan
  • Seasonal fresh tomato salad with pesto and feta mousse
  • Greek salad
  • Arugula salad with shrimps and parmesan
  • Salad with goat cheese and pear
  • Smoked duck breast salad
  • Salad with smoked salmon and avocado
  • Avocado salad
  • Salad with chicken liver

MAINS

  • Grilled salmon with asparagus
  • Half chicken marinated in Limonchetto sauce with zucchini
  • Roasted white fish fillet with oyster sauce, spinach and cherry tomatoes
  • Grilled chicken breast with creamy cauliflower
  • Pasta with shrimps and zucchini
  • Farfelle with salmon and asparagus
  • Pasta Alla Bolognese
  • Mushroom Risotto
  • Grilled sea bass with fresh herbs
  • Cotoletta milanese with fingerling potatoes

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:
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