Yacht Name

SYLENE

  • 2022
  • 78.3FT
  • 10
  • 5
  • 4
The Lagoon Seventy 7 was created to give another dimension of sailing catamaran and to cater the wish of having a home at sea where luxury is seamless to everyday life aboard. SYLENE is one of them. Brand new launched, she is belonging to this new era of sailing yacht with spacious living areas and decks provide you with an experience unparalleled to any other while you enjoy the splendor of the sea. Enjoy the beautiful days and stunning evenings at sea on the flybridge and decks, or inside where open floors provide you with uninterrupted views from the cockpit. The cultivation of relaxation & well-being becomes a reality aboard

Specification

  • Cabin Configuration 5 Queen(s), 0 Single(s)
  • Showers 5
  • Tubs 0
  • Wash Basins 0
  • Heads 0
  • Elec. Heads 5
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Flexible - France, Italy, Bale
  • Other Pick-up Sicily , Sardinia, Palma / Gre
  • C. Permit 2
  • License 2
  • Engines/Generators E
  • Range 7
  • Fuel Consumption 2
  • Cruising Speed 1
  • Max Speed 7
Accommodations
SYLENE offers 5 cabins for the Guests all en-suite

- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m
- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom - located at midship port of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m
- 1 double cabin with a smaller private bathroom convertible into twin - located at front port of the vessel - bed size 1,70 m x 2,05 m

Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Vast fly bridge with comfortable sofa & 2 meridians equipped with grill & plancha for lunches & dinners Al fresco

Summer Ports
CORSICA-SARDINIA-ITALY-SICILY - BAlEARICS

Summer Operations
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Winter Ports
SOF

Winter Operations
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Location Details
SYLENE has been launched end of 2022 / She is available for event or static charters SUMMER 2024, she is available in Italy or Corsica/Sardinia & South of France From November 2024 to March 2025: she is in shipyard in SOF SPRING 2025 - she will be open to charters in SOF SUMMER 2025 - she will be based in WEST MED - CROATIA TBC

TV in the saloon - UHF
TV in the Master cabin - Bluetooth & HDMI cable
Musics & Movies library NAS 2TO
4 Speakers on fly bridge
5 Sonos Move Bluetooth - USB cable

Yoga mattresses
Yoga straps
Gym elastic bands

  • Dinghy size
    Semi-rigid tender Highfield 5 meters
  • Dinghy hp
    100
  • Dinghy # pax
    Array
  • Jet Skis
    No
  • Floating Mats
    0
  • SU Paddle Boards
    4
  • U/Water Camera
    0
  • Kite Boarding
    N/A

Crew

Crew 1 Pic

CAPTAIN

Gérald ALLEMAND

Crew 3 Pic

Deckhand

Marina BLADY

S/Y SYLENE
SAMPLE MENU by Laurie Mouret

BREAKFAST 

Hot drinks, Fresh juice and Smoothie. Plate of Fresh Fruit
Pancakes, Crepes, Waffles
Eggs (fried, omelette, Scrambled, poched…) Cheese and charcuterie Board
Avocado Toast, Benedict Egg …
Yogourt, Fresh bread, marmelade, caramel, chocolate spread Cake

DAY 1

LUNCH

Mixed tomatoes, Burrata, honey roasted peaches and rosemary
Spaghetti Alle Vongole
Red fruit Tiramisu

DINNER

Sea Bass carpaccio, grapefruit, soya sauce, red onions pickles, persil oil, Espelette Pepper
Roasted Tuna, trio of coloured puree, vegetable, herbs sauce,
Strawberry, mascarpone and crunchy biscuit

DAY 2 

LUNCH

Shrimp tartare, and flambéed shrimp with parsley, Sriracha, pomegranate, sesame oil, lime and olive oil
Cod, pistachio and peanut crumble, sweet potato puree, green vegetables, carrot sauce
Fruits Pavlova

DINNER

Antipasto plate (grilled octopus with paprika, chorizo, grilled vegetables, pesto)
Risotto with pea, chorizo and seafood, langoustine bisque
Chocolate lava cake, yogourt ice cream

DAY 3

LUNCH

Salmon gravlax, whipped cream with herbs and citrus fruits
Filet Mignon, carrots with miso, gratin dauphinois
Brioche perdue, salt caramel and cream

DINNER

Sashimi, roll and sushis
Salmon Teriyaki style, wok vegetables, coconut rice
Apple and Mango crumble, fruit sorbet

DAY 4

LUNCH

Mezze plate (Tzatziki, eggplant caviar, feta casserole, honey, oregano, olives)
Pariada of roasted fish and seafood, sauce vierge, french ratatouille
Chocolate Mousse

DINNER

Perfect egg, parmesan cream, hazelnuts
BBQ party (meat and fish skewer), side buffet
Crepes Suzettes, orange sauce, Cointreau

DAY 5

LUNCH

Tomato gazpacho, garlic toast, grilled coppa, tomato variation and tomato chutney
Whole red mullet, pea puree, broccoli, sauce Beurre blanc
Poached pear, cardamom, cinnamon and chocolate

DINNER

Spring rolll and samosa
Chicken supreme with spices, apricot, ginger, carrot and semolina
Orange blossom crème brûlée

DAY 6

LUNCH

Leek vinaigrette, egg, fried leeks
Lobster tail, beurre maitre d’hôtel, citrus quinoa salad
Cheese cake Mango and passion fruit

DINNER

Salad with roasted figs, feta and honey, roasted hazelnuts, arugula and balsamic vinegar
Italian beef tartare, capers and dried tomatoes, parmesan fries, raw vegetable
salad Lemon and meringue tart revisited 

DAY 7

LUNCH

Stuffed mussels and pan-fried mussels
Slow-cooked octopus, new potatoes and puttanesca tomato puree
Apricot and peach compote, coconut cream and pistachio whipped cream

DINNER

Shared buffet of tapas and desserts

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable: