Yacht Name

Destiny Unbound

  • 2024
  • 54FT
  • 12
  • 5
  • 2
Array

Specification

  • Cabin Configuration 5 Queen(s), 2 Single(s)
  • Showers 5
  • Tubs 0
  • Wash Basins 5
  • Heads 5
  • Elec. Heads 5
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Manual Reef, Tortola
  • Other Pick-up Array
  • C. Permit 1
  • License 1
  • Engines/Generators N/A
  • Range N/A
  • Fuel Consumption N/A
  • Cruising Speed N/A
  • Max Speed N/A
Accommodations
5 queen cabins for 10 guests. An additional queen is available but requires the crew to swap to the forepeaks for an additional fee.

Summer Ports
Virgin Islands

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Ports
Virgin Islands

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details
Prefers BVI Pickups at Manual Reef Marina.

Array

  • Dinghy size
    14'
  • Dinghy hp
    40
  • Dinghy # pax
    8
  • Jet Skis
    0
  • Floating Mats
    Yes
  • SU Paddle Boards
    2
  • U/Water Camera
    0
  • Kite Boarding
    N/A

Crew

Crew 1 Pic

Captain

Jake

Crew 2 Pic

Chef

Joe

Starters:

-Thai crab cake with spicy papaya salad

-French onion soup with gruyere crostini's

-Artichoke heart, olive, ricotta and roquette flat breads with balsamic mint dressing

-Smoked duck breast with watercress and pomegranate salad

-Smoke salmon gravlax with confit tomatoes

 

Main Course:

-Rosemary crusted lamb rump with sweet potato croquettes honey parsnip pure and red wine jus

-Leek and feta arancini with a roasted fennel and tarragon salad and parmesan crisps

-Sea Bream with pesto long beans and kale with creamed swede and carrot smash

-Chorizo and thyme stuffed chicken Supremes with roasted bell pepper paella

-Moroccan lamb tagine, Courgette and sweet onion cous cous, and warm pittas with zesty humous and tzatziki

 

Desserts:

-Decadent Banoffee tower

-Chocolate and hazelnut mousse with fresh berries and raspberry coulis

-Apple Crumble with fresh egg custard

-Pistachio baklava with scented honey ice cream

-Mango and passionfruit pavlova with lime sorbet

 

Canapes:

-Feta and caramelised onion tartlets

-Peach and Prosciutto

-Smoked salmon with dill cream cheese on top of buckwheat bellini's

-Buffalo mozzarella and balsamic, basil tomato bruschetta's 

-Blue cheese asparagus spears on peppers cracker

 

Cakes for Afternoon:

-Coffe and walnut 

-Peach turnover

-Chocolate fudge cake

-Pistachio and Rose

-Lemon drizzle

-New York cheesecake

-Carrot Cake

-Banana Bread

-Victoria Sponge

 

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable: