Yacht Name

Good Mood

  • 2021
  • 46FT
  • 4
  • 2
  • 2
Array
Yacht Pic 2
Yacht Pic 3
Yacht Pic 4
Yacht Pic 5
Yacht Pic 6
Yacht Pic 7
Yacht Pic 8
Yacht Pic 9
Yacht Pic 10
Yacht Pic 11
Yacht Pic 12
Yacht Pic 13
Yacht Pic 14
Yacht Pic 15

Specification

  • Cabin Configuration 2 Queen(s), 0 Single(s)
  • Showers 2
  • Tubs 0
  • Wash Basins 2
  • Heads 2
  • Elec. Heads 2
  • TP in Heads Array
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Soper's Hole Marina, West End,
  • Other Pick-up Red Hook/YHG, STT, USVI
  • C. Permit 1
  • License 1
  • Engines/Generators N/A
  • Range N/A
  • Fuel Consumption N/A
  • Cruising Speed 6
  • Max Speed 8
Accommodations
Good Mood is an owners version with 1 large master suite taking up the entire hull and 1 additional guest cabin on the other side in addition to the crew cabin. A 5th guest may be accommodated if it is a child that can share the master cabin with the parents. Please inquire to confirm.
Book A Charter

Summer Ports
Virgin Islands/Grenadines/Windward

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Ports
USVI / BVI / SXM

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details
Array

Array

  • Dinghy size
    Highfield CL360
  • Dinghy hp
    25
  • Dinghy # pax
    8
  • Jet Skis
    0
  • Floating Mats
    Yes
  • SU Paddle Boards
    2
  • U/Water Camera
    Yes
  • Kite Boarding
    N/A

Crew

Crew 1 Pic

Captain

Karlo

Crew 2 Pic

Chef

Lucija

Crew 3 Pic

Captain

Karlo

CHEF LUCIJA'S SAMPLE MENU

BREAKFAST

1. French Toast Warm Waves:
* Fluffy classic French toast with cinnamon, sugar, fruit, honey, jam or chocolate
*Toast with butter or jam
*Freshly brewed coffee or orange juice

2. Healthy Dive Into A Deep Ocean:
*Plain yoghurt with muesli and a variety of toppings (nuts, honey, fruit,
cinnamon, vanilla)
*eggs of your choice
*asorted fresh fruit bowl
*Herbal tea or almond milk

3. Pastries Bliss:
*Croissant, assorted pastries and bread
*Charcuterie bord with cured meat, cheese and spreads
*Coffee or tea

Feel free to mix and match these options to create a delightful breakfast spread according to
your preferences. If you need more suggestions or have specific dietary preferences, let me
know and I will be happy to help.

LUNCH
1. Spicy Beef stir-fry with vegetables
*Slices beef stir-fried with an assortment of colorful vegetables and a soy based sauce with spices and seasoning, served over cooked rice

2. Chicken risotto
*risotto with grilled chicken, tomatoes, spinach, onions, garlic sauce, heavy
cream and parmesan cheese

3. Veggie pasta
*Pasta with pesto sauce, mushrooms and seasoning

4. No-meat salad
*Rich salad :green lettuce, onion, chickpeas, sweet corn, feta cheese,
mozzarella, cherry tomatoes, joghurt, seasoning, spices, olive oil, aceto
vinegar

5. Local fish
*Grilled and served with fresh local veggies, olive oil and toasted bread

DINNER
1. Shrimp cocktail/ seafood risotto
*Shrimp coctail served with zesty sauce and lemon wedges, bruschetta with
tomato, basil and garlic and a drizzle of balsamic glaze

2. Herb chicken
*Roasted chicken pieces with creamy parmesan polenta

3. Grilled salmon
*Salmon served with lemon-dill sauce, roasted veggies and garlic mashed
potatoe

See Sample Menu

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:
Book A Charter