Yacht Name

DANTE

  • 2023
  • 54FT
  • 8
  • 4
  • 2
Bali yachts are so unique and designed to be the perfect charter yacht. As a 2023 build, Dante is at the top of the list for a dream charter yacht in the Virgin Islands. Ideal for families with a couple small kids or a few couples to share in the luxuries of this 54' yacht. With Bali's signature cockpit enclosure option, guests love this yacht for the open air style and ability to comfortably enjoy the outdoors and views rain or shine! The lounge areas on the flybridge and foredeck are the "hot spots" for sun bathing or taking in the salty spray and Caribbean breeze!
Yacht Pic 2
Yacht Pic 3
Yacht Pic 4
Yacht Pic 5
Yacht Pic 6
Yacht Pic 7
Yacht Pic 8
Yacht Pic 9
Yacht Pic 10
Yacht Pic 11
Yacht Pic 12
Yacht Pic 13
Yacht Pic 14
Yacht Pic 15

Specification

  • Cabin Configuration 3 Queen(s), 0 Single(s)
  • Showers 4
  • Tubs 0
  • Wash Basins 4
  • Heads 4
  • Elec. Heads 4
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Yacht Haven Grande
  • Other Pick-up Tortola
  • C. Permit 1
  • License 1
  • Engines/Generators 2
  • Range N/A
  • Fuel Consumption N/A
  • Cruising Speed N/A
  • Max Speed N/A
Accommodations
3 Queen en suite cabins and one twin cabin. Crew takes forward starboard forepeak and starboard aft cabin. Crew may swap into twin upon request for an additional $1,000.
Book A Charter

Summer Ports
Virgin Islands

Summer Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Ports
Virgin Islands

Winter Operations
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Location Details
Array

Array

  • Dinghy size
    Highfield center console
  • Dinghy hp
    60
  • Dinghy # pax
    8
  • Jet Skis
    0
  • Floating Mats
    Yes
  • SU Paddle Boards
    2
  • U/Water Camera
    0
  • Kite Boarding
    N

Crew

Crew 1 Pic

Captain

Jabez Strauss

Crew 2 Pic

Chef

Anjali Μenon

MENU:

Breakfast

 

  • Individual Shakshukas & mediterranean sausage. Homemade pita bread, labneh, & fresh fruit.
  • Soft scrambled eggs & bacon, freshly baked croissants and yogurt parfaits.
  • Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats.
  • Crispy roasted potato hash with sautéed red peppers, onion & sausage, topped with a fried egg & queso fresco. Homemade muffins & fresh fruit plate.
  • Cinnamon Brioche French Toast. Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits.

 

Lunch

 

  • Korean slow cooked pork belly lettuce wraps. Homemade scallion pancakes & steamed rice. Traditional sauces and pickled veggies.
  • Thai lemongrass and ginger crispy chicken wings. Cucumber & mango salad with a ginger vinaigrette. Egg fried rice.
  • Tuna Poke Bowls.
  • Crispy skin salmon filet on top of a nicoise salad of romaine, green beans, tomatoes, fingerling potatoes, a hard boiled egg & homemade dressing.
  • Greek style bowl with fresh salad, pickled vegetables, cous cous, homemade lamb meatballs & sauces.
  •  

Appetizers

 

  • Dressed oysters on the half shell.
  • Grazing platter of local cheeses, cured meats.
  • French onion soup.
  • Roasted peach caprese.

 

Dinner 

 

  • Moqueca; Brazillian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce. Served with rice & Brazilian cheese bread and a plantain salad.
  • 63 degree sous vide egg in miso soup. An assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri, and hand rolled sushi.
  • Handmade pasta with Peruvian pesto & seared tiger prawns.
  • Thai crispy rice salad. Crispy duck leg confit Khao soi curry. 
  • Filet mignon and fresh cut french fries with bearnaise sauce and roasted asparagus.
  • Watermelon, feta & mint salad. Morrocan fish tagine & saffron rice tahdig. Roasted za’atar cauliflower with garlicky lemon tahini.

 

Dessert

 

  • “Key Lime Pie” Pavlova
  • Matcha cheesecake
  • Blood Orange Tiramisu.
  • Fresh Cardamom & chai ice cream with babka bits.
  • Crepe cake
  • Pistachio creme bruleè




See Sample Menu

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:
Book A Charter