Yacht Name

BREIZILE ONE

  • 2024
  • 66.80FT
  • 8
  • 4
  • 3
Array

Specification

  • Cabin Configuration 3 Queen(s), 0 Single(s)
  • Showers 4
  • Tubs 0
  • Wash Basins 0
  • Heads 0
  • Elec. Heads 4
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi Yes
  • A/C Full
  • Pref. Pick-up PALMA
  • Other Pick-up Array
  • C. Permit 2
  • License 2
  • Engines/Generators N/A
  • Range N/A
  • Fuel Consumption 1
  • Cruising Speed 8
  • Max Speed 1
Accommodations
BREIZ'ILE ONE is accommodating up to 8 guests in 4 double ensuite cabins.
The master cabin is equipped with a king size bed (2x1.80)
The o Guests cabin are equipped with a Queen size bed (2x1.60)
Ceiling height is: 2.10 for the foreward cabins and 1.98 for the aftboard ones

All 4 cabins have air conditioning with private controle and a mechanical ventilation.
They are offering plugs, hair dryer and toiletry.

The Master cabin is also equipped with a TV and a safe

Summer Ports
BALEARICS

Summer Operations
W. Med - Spain/Balearics

Winter Ports
TBA

Winter Operations
N/A

Location Details
The brand new BREIZ'ILE ONE will be launched on February 2024. SUMMER: She will be based in the Balearics WINTER: TBA

Jacuzzi
Cockpit, roof & deck cushions
Cockpit table
Speakers connected to lounge HI-FI set
Cockpit lights
Electric Windlass
Shade cloth for front beach living room
Large sofas in the salon master cabin

Water maker: 1 x 200 L / hour
Hot water tanks / Ballons d’eau chaude : yes 2
Deep freezer & Refrigeration

Plancha
Expresso coffee machine
Wine cellar
Water purifier with water fountain


  • Dinghy size
    Semi rigid tender GALA
  • Dinghy hp
    60 Suzuki
  • Dinghy # pax
    4.5 meters
  • Jet Skis
    0
  • Floating Mats
    0
  • SU Paddle Boards
    4
  • U/Water Camera
    0
  • Kite Boarding
    N/A

Crew

Crew 1 Pic

CAPTAIN

Juan Manuel GARCIA FERNANDEZ

Crew 2 Pic

CHEF

Adriana HERRERA GARCÍA

Crew 3 Pic

STEWARDESS

Babeth SCHOEMAN

S/Y BREIZILE ONE 
Sample menu by Adriana HERRERA GARCÍA


LUNCHES
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho 
Quiche lorraine
Cheese board
Vegetable pie
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi


DINNERS
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Lasagna
Rissoto ceps
Meetballs with rice
Paella
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak 
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto 


DESSERTS 
Raw carrot cake with chocolate soup, 
raspberries and meringue Lemon cake 
Ice cream
Lemon pie
Banoffie pie
Chocolat cake

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:
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