Yacht Name

SHADES OF GREY

  • 2024
  • 23.87FT
  • 9
  • 4
  • 4
If you had to describe the Sunreef 80 SHADES OF GREY in one sentence, you would say that this Sunreef 80 impresses with its clean, elegant design and is truly no 'grey mouse'. Warm shades of grey, combined with a modern green, give the interior a fresh and very elegant look. You will immediately feel at home on board as there are no 'loud' design elements to obstruct the view and everything is simply harmonious. The master cabin is located in the middle of the starboard side and has a king-size bed, a small sofa for relaxing, a dressing table and a walk-in wardrobe. The bathroom with shower is very spacious. Also to starboard is the double cabin (queen size bed) with a comfortable en suite bathroom. On the port side, amidships, is the VIP cabin (queen-size bed), which is slightly larger than the double cabin and has a walk-in wardrobe. The bathroom is also slightly larger. Forward on the port side is the guest cabin with three comfortable single beds and an en-suite shower room. The beds are 80 x 200 cm and the bunk beds are staggered so that the upper bed is easy to reach. The saloon is all about relaxing together, with two really big lounge sofas. In the centre is a black glass table that can be converted into a dining table for up to 10 people in bad weather. The aft deck has a large dining table that can seat up to 10 people and a lounge sofa. There is also a lounge with a coffee table on the foredeck. On the flybridge, the SHADES OF GREY has another large dining table, perfect for up to 10 guests, with a U-shaped seating area. Behind this is a full width sunbathing area. Forward of the helm position is an attractive bar, where you can enjoy a drink or have a snack from the chef. The flybridge is transformed into a spa area when the stewardess sets up her massage table and pampers guests with a feel-good massage. There is also a wide range of water sports on board, including an E-Foil, two Seabobs and numerous other water toys, as well as a water slide. And it's not just the kids who have fun!

Specification

  • Cabin Configuration 2 Queen(s), 0 Single(s)
  • Showers 4
  • Tubs 4
  • Wash Basins 4
  • Heads 4
  • Elec. Heads 4
  • TP in Heads No
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Palma
  • Other Pick-up Ibiza
  • C. Permit 2
  • License 2
  • Engines/Generators E
  • Range N/A
  • Fuel Consumption N/A
  • Cruising Speed 1
  • Max Speed 1
Accommodations
Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.

Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet.

Summer Ports
Palma de Mallorca

Summer Operations
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Winter Ports
St. Martin

Winter Operations
Caribbean Leewards, Caribbean Windwards

Location Details
Winter 2024 / 2025: Caribbean Sea: Leewards / Windwards - Grenadines charters are welcome! ***20% discount on all weekly charters between 20th January and 30th April 2025*** Summer 2025 : West Mediterranean Sea Based in Palma de Mallorca, cruising in Balearics, Italy & France. Owner is flexible, please enquire for Sicily, Amalfi coast, Sardinia, Corsica and French Riviera.

- Widescreen LED TV 55" with Lifting system up/down
- Yamaha Home Cinema Receiver 7.2 + 5x ceiling premium speakers +
- 2 waterproof speakers in the cockpit and 4 in the flybridge
- 4 waterproof speakers in the front terrace
- Yamaha Power Network Receiver
- 2x Safe
- Ice maker in the bar module
- Electric Stainless Steel BBQ
- Night-Mode DC Lithium batterie bank upgrade

  • Dinghy size
    GRAND Golden Line G500LF
  • Dinghy hp
    115
  • Dinghy # pax
    8
  • Jet Skis
    No
  • Floating Mats
    Yes
  • SU Paddle Boards
    2
  • U/Water Camera
    No
  • Kite Boarding
    N

Crew

Crew 1 Pic

Chef

Pablo Canepa Puig

Crew 2 Pic

Stewardes

Mia Van Aswegen

Crew 3 Pic

Deckhand (rotational)

Anri Lekić

SHADES OF GREY

DAY 1

· BREAKFAST ·

Yogurt with granola, Boiled eggs, Avocado toast, Watermelon

· LUNCH ·

Starter
Watermelon gazpacho

Main Course
Sea bass with mousseline of cauliflower and sautéed greens

· DINNER ·

Starter
Tomato, goat cheese, fennel, and cherry salad

Main Course
Turbot with grilled buds

 

DAY 2

· BREAKFAST ·

Local fruit (including watermelon), Poached eggs, Homemade bread with jam

· LUNCH ·

Starter
Red prawn gamba

Main Course
Octopus moussaka with eggplant baba ganoush

· DINNER ·

Starter
Beetroot fresh cream

Main Course
Risotto with butifarra, mushrooms, and green asparagus

 

DAY 3

· BREAKFAST ·

Pancakes with fresh fruit (including watermelon), Over-easy eggs, Avocado toast

· LUNCH ·

Starter
Ceviche

Main Course
Farm chicken with red miso, ginger, and grilled vegetables

· DINNER ·

Starter
Guacamole

Main Course
Mexican tacos night (with a variety of fillings and toppings)

 

DAY 4

· BREAKFAST ·

Yogurt with granola, Scrambled eggs, Homemade bread with avocado and cherry tomatoes, Watermelon

· LUNCH ·

Starter
Cold cream of corn with coconut and lime

Main Course
Ribeye steak with escalivada and Greek salad

· DINNER ·

Starter
Tomato and anchovies salad

Main Course
Pasta Vongole (clams)

 

DAY 5

· BREAKFAST ·

Pancakes with different toppings, Local fruit (including watermelon), Poached eggs

· LUNCH ·

Starter
Crispy bread with Bellota Iberica ham

Main Course
Pasta ragout

· DINNER ·

Starter
Red bluefin tuna tartare

Main Course
Eco beef singlet with rosemary vegetables

 

DAY 6

· BREAKFAST ·

Local fruit (including watermelon), unsweetened yogurt with fresh granola, Fried eggs, Homemade bread with avocado, cherry tomatoes and basil

· LUNCH ·

Starter
Fresh cigales

Main Course
Iberian secret with glazed carrots and demi-glace

· DINNER ·

Starter
Roasted cauliflower with tahini

Main Course
Red tuna tataki with sautéed greens and sesame sauce

 

DAY 7

· BREAKFAST ·

Pancakes with homemade jam, Scrambled eggs, Fresh fruit (including watermelon)

· LUNCH ·

Starter
Grilled asparagus, pecorino, mint, and lemon salad

Main Course
Grilled organic chicken with celery and saffron purée

 

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable: