Yacht Name

CATA

  • 2014
  • 54FT
  • 4
  • 2
  • 2
The 54ft Power Catamaran CATA is the ultimate choice for an unforgettable yacht charter in the Bahamas, seamlessly combining luxury, stability, and performance. Designed for those who appreciate both comfort and adventure, this exceptional vessel offers spacious decks, elegantly appointed interiors, and state-of-the-art amenities, ensuring an unparalleled cruising experience through some of the most breathtaking waters in the world. Step into a beautifully designed salon, bathed in natural light from expansive windows that provide stunning 360-degree views of the turquoise Bahamian waters. The elegant décor and thoughtfully curated furnishings create a refined yet relaxed atmosphere. The catamaran features three luxurious cabins, including a master suite and two spacious guest rooms, all equipped with en-suite bathrooms. Accommodating up to six guests, these well-appointed retreats offer tranquility and privacy after a day of island-hopping. Whether indulging in a chef-prepared gourmet meal or enjoying a casual bite, the modern galley is equipped with everything needed for an exquisite dining experience—onboard or alfresco under the stars. The generous decks provide the perfect setting for sunbathing, lounging, or socializing, while the flybridge offers additional seating and a commanding vantage point for soaking in spectacular sunsets. Designed for both performance and security, the yacht is equipped with advanced navigation systems and top-tier safety equipment, ensuring a smooth, worry-free journey. From snorkeling in crystal-clear waters to enjoying sunset cocktails on deck, every aspect of your voyage is enhanced by the attentive, professional crew, whose commitment to personalized service ensures a seamless, stress-free experience tailored to your preferences. Choosing the 54ft Power Catamaran for your Bahamas yacht charter means embarking on a luxurious, stable, and adventure-filled journey through some of the world’s most beautiful islands. Let this exceptional vessel be your gateway to an unparalleled yachting experience in paradise.

Specification

  • Cabin Configuration 1 Queen(s), 0 Single(s)
  • Showers 2
  • Tubs 0
  • Wash Basins 2
  • Heads 0
  • Elec. Heads 2
  • TP in Heads Yes
  • Helipad No
  • Jacuzzi No
  • A/C Full
  • Pref. Pick-up Hurricane Hole, Nassau
  • Other Pick-up Bay street Marina, Nassau
  • C. Permit 1
  • License 1
  • Engines/Generators 2
  • Range 3
  • Fuel Consumption 4
  • Cruising Speed 2
  • Max Speed 2
Accommodations
One master suite with a king sized bed and one queen sized cabin. The crew take the twin cabin.

Summer Ports
Nassau, The Bahamas

Summer Operations
Bahamas, USA - Florida East Coast

Winter Ports
Nassau, The Bahamas

Winter Operations
Bahamas, USA - Florida East Coast

Location Details
Location: The Bahamas - Exumas Also available for Abacos Itineraries, Eleuthera and Southern Exumas. Inquire for relocation fees.

Array

  • Dinghy size
    SR 24ft Center console
  • Dinghy hp
    300
  • Dinghy # pax
    12
  • Jet Skis
    0
  • Floating Mats
    Yes
  • SU Paddle Boards
    2
  • U/Water Camera
    0
  • Kite Boarding
    N/A

Crew

Crew 1 Pic

Captain

David Langlois

Crew 2 Pic

Chef/Mate

Estelle Viriot

A Day Onboard Dining Menu


Lunch

For your onboard lunch during your daily charter, please select one theme from the options below. All guests will be served the same selection, except in cases of allergies or dietary restrictions. Additionally, please choose one dessert.

01 - Oriental Buffet

  • Kefta-style pita bread
  • Selection of dips
  • Spicy carrot & orange salad
  • Fresh feta & cucumber tabbouleh

02 - Asian-Style Buffet

  • Marinated beef sushi
  • Tuna tartare crispy nori tacos
  • Chicken satay skewers
  • Japanese eggplant salad

03 - South American Buffet

  • Pulled pork tacos
  • Catch of the day ceviche with rice
  • Black bean tetelas with green salsa
  • Sweet & chili tiradito

 Desserts (choose one):

  • Healthy bounty with red fruit sauce
  • Roasted & candied pineapple with coconut crumble

Dinner

Join us for a luxurious sunset cruise and indulge in an elegant dining experience for up to six guests. Enjoy a carefully curated menu while you sail into the golden hour.

Starters

  • Deconstructed crispy sushi – Tuna tataki, avocado & wasabi mousse
  • Sweet & chili fish tiradito – Grilled almonds & wasabi sprouts
  • Lobster tartare – Leche de tigre, edamame hummus

Main Courses

  • Poached snapper fillet – Corn & carrot cream, chorizo crumble
  • Smoked beef rib – Crunchy potato millefeuille, grilled mushroom tartare
  • Lobster pasta

Desserts

  • Deconstructed lemon tart – Inspired by a mojito
  • Choco-banana entremet – Candied pineapple tartare, banana ice cream

 

Term Charter Onboard Dining Menu

Breakfast
For breakfast, you’ll need to give your selection the day before for special orders, choosing from the following options. Breakfast will be served between 8:00 and 9:00 for all guests.

Options to Select:

  • Eggs on demand

  • Crispy bacon, Grilled cheese

  • Smoothie bowl

  • Banana pancakes, blueberries, and maple syrup

  • Avocado toasts

  • Coconut French toasts

  • Crepes Suzette

  • Banana bread

  • Orange juice

  • Tea, coffee, or milk

  • Fruit platter

  • Toasts, jam, butter, yogurt

  • Homemade granola


Lunch
Lunch will be served around 12:30 for all guests. Please select your preferred choices from the following options at least one week before the start of the charter.

Options to Select:

  • Rainbow tuna poke

  • Lobster Pad Thai

  • Malaysian chicken skewers, rice, and cucumber salad

  • Fresh catch coconut curry with Thai rice

  • Pulled pork bao, Chinese salad

  • Tahitian-style snapper ceviche, guacamole, roasted sweet potatoes

  • Revisited French aioli, miso, and ponzu mayonnaise

  • Dessert of the day

  • Fruit platter

  • Chocolate bites


Dinner
Dinner will be served around 8:00 PM after aperitivo snacks and drinks. You’ll need to provide your selection at least one week before the charter begins. Each meal will be followed by a dessert of the day based on your preference list.

Options to Select:

  • Aperitivo bites and snacks

  • Beef rib, zucchini and Parmesan cream, roasted zucchinis, candied onion chutney

  • Fish cooked in a pizza dough, candied tomatoes, lemon cream, crispy polenta

  • Catch of the day linguine

  • Chicken breast, sweet potato purée, snow peas, crispy bacon, whisky and miso creamy sauce

  • Poached snapper filet, corn cream, roasted carrots, light vanilla sauce

  • Roasted lamb, pistachio crust, grilled veggies and gnocchi, apricot chutney

  • Soft and crispy marinated pork, soba noodle wok, bok choy

Calendar


(15 December -30 April)
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable: