DEVINE SAILING

DEVINE SAILING SAMPLE MENU

CHEF REIS

WELCOME ABOARD

Cooling refreshing wet cloths

Charcuterie & cheese board & Cocktail drink

SUNRISE

Coffee & teas

Orange juice with freshly squeezed lemon juice

Fresh fruit tower

Yogurt bowl with granola, sliced almonds, berries & honey

Freshly baked cinnamon buns & mini croissants

BREAKFAST

Benedictine poached egg laid on slices of smoked salmon, baby spinach leaves & buttered English muffin topped with freshly made Hollandaise sauce, roasted red bell pepper, capers & parmesan cheese flakes with a caprese salad

Panko frosted thick French toast topped with bananas, dates, walnuts, yogurt & coconut caramel sauce, pork sausage

Mediterranean bowl, Hardboiled egg, fresh hummus with drizzled olive oil, kalamata olives, roasted cherry tomato, mushroom & kale, merguez sausage, grilled pita.

Benedictine poached egg laid on shredded duck, red wine gravy & a slice of country bread, topped with portobello mushroom & freshly made spicy Hollandaise sauce served with roasted potatoes

Homemade golden brown fluffy pancakes topped with fresh raspberry jam coulis, powdered sugar, real organic maple syrup & chocolate coulis, bacon

Flat taco Mexican style egg over roasted ground beef on a fried corn tortilla topped with tomato, fresh guacamole, cilantro, sour cream & cheddar cheese served with refried beans & rice

Canadian maple syrup fried eggs, smoked ham, baked beans, roasted diced potatoes & bacon, cretons & toast

LUNCH along with Jamaican red Hibiscus flower & lemon water drink

Ahi tuna tartar over a creamy green cabbage slaw on fresh salted wonton chip with drizzles of fresh hoisin & remoulade sauce served with an avocado lemon caper salad

Baked Brie wheel topped with roasted walnut & cranberry covered with caramelized honey served with dipping sour dough baguette wedges & a watermelon feta arugula salad

Lemon & spice marinated Mahi-mahi in a flamed grilled tortilla taco garnished with purple cabbage slaw, red onion, mango salsa topped with feta crumbles & a drizzle of fresh creamy chipotle sauce served with a side of Mexican black bean yellow rice

Sweet balsamic chicken loins over steamed spinach & fresh pasta with a creamy white sauce

Cioppino seafood stew. White fish, clams, mussels & shrimp simmered in a tomato wine sauce served with rice angel hair & freshly made garlic bread rolls

Baked piquant provolone cheese, caramelized onions, beef & pastrami burger sliders served with crispy fried dill pickles & a fresh dipping aioli sauce with a side of spicy sweet potato oven fries

Portuguese Pastéis de Bacalhau salted fish fritters, fresh tartar dipping sauce served with a mixed bean & pea salad

SNACKS

Mixed crudité vegetable platter with a hot crab cream cheese dip

Shrimp ceviche on pesto, soft mozzarella & garlic bruschetta topped with basil leaf.

Fresh hummus with olive oil drips & paprika topped with a fresh olive paste, kalamata olives served with flamed grilled pita triangles

Chicken tomato feta cheese quesadillas served with bacon bit sour cream

Bagel & cheese board. Bagels smothered with smoked salmon cream cheese, cranberry goat cheese roll with side of walnuts, apples, capers, sliced red onion, grapes, black chocolate

Fresh avocado guacamole & spicey fresh tomato salsa, freshly fried corn tortilla sprinkled Himalayan coarse pink salt

Prosciutto crispy devilled eggs & paneer tikka grilled brochette

Nuts, dried fruit, energy balls

DINNER along with a Orange Blossom water freshener

Sweet walnut glazed salmon with bacon wrapped green beans served with citron mix wild black & basmati rice

Moules Mariniere & pomme frites with a dipping homemade dijon mayonnaise sauce served with dipping fresh warm buttered baguette wedges

Greek marinated & grilled pork souvlaki with green pepper, onion & cherry tomatoes brochette served with lemon baked wedged potatoes & a side of cucumber tomato feta Greek salad & fresh tzatziki

Chicken breast topped with Pomodoro sauce & chorizo au gratin served with steamed buttered asparagus with capers & spinach orzo parmesan

Grilled bacon wrapped beef filet mignon topped with a sauteed spicy shrimp & a lemon butter scallop with red wine au poivre sauce on top of garlic creamy mash potatoes & a side of glazed brussels sprouts

Tuscan Rib eye steak topped with rosemary, arugula, fried egg & grilled onions served with garlic butter tri color potato medley

Portuguese Peri Peri garlic chicken, pork & chorizo served with red wine oven potatoes, onion & carrots & a lettuce, cucumber, onion, soft white cheese salad topped with olive oil & white vinegar

DESSERT

Chocolate coconut rum balls served with grilled pineapple

Strawberry white & black chocolate dipped

Cheese cake topped with fresh strawberries & a drip of strawberry coulis

Banana flambés with vanilla ice cream & chocolate butter nut coulis

Tiramisu

Glazed apple walnut cinnamon crêpe with powdered icing sugar & a drizzle of honey & cream

Chocolate mousse topped with whipped cream & shaved chocolate

*The menu can be altered in advance to the guests' preferences & produce availability.